Description
Crispy Za’atar Fries baked to golden perfection and served with a creamy, tangy tahini sauce for dipping. This Middle Eastern-inspired recipe combines the aromatic flavors of za’atar spice with tender oven-roasted potatoes, creating a deliciously unique alternative to traditional fries.
Ingredients
Scale
For the Za’atar Fries
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 2 tbsp za’atar spice blend
- Salt to taste
For the Tahini Sauce
- 1/3 cup tahini
- 2 tbsp freshly squeezed lemon juice
- 1 garlic clove, minced
- 2-3 tbsp water (to thin)
- Salt to taste
Instructions
- Preheat Oven: Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Fries: In a large bowl, toss the cut potato fries with olive oil, za’atar spice blend, and salt until they are evenly coated, ensuring every fry absorbs the flavors.
- Arrange Fries: Spread the seasoned fries in a single layer on the prepared baking sheet to allow even cooking and crispiness.
- Bake Fries: Bake the fries for 25-30 minutes, turning them halfway through the baking time to achieve a uniformly crispy and golden texture.
- Make Tahini Sauce: While the fries are baking, whisk together tahini, freshly squeezed lemon juice, minced garlic, and salt in a bowl. Gradually add water, one tablespoon at a time, until the sauce reaches your desired consistency for easy dipping.
- Serve: Once the fries are crispy and golden, serve them hot alongside the tahini sauce for dipping, enjoying the vibrant flavors of this delicious dish.
Notes
- Cut potatoes evenly to ensure uniform cooking.
- Adjust salt and za’atar quantity based on personal taste preferences.
- For extra crispiness, soak potato fries in cold water for 30 minutes, then pat dry before seasoning.
- Tahini sauce consistency can be adjusted with water; make it thinner for dipping or thicker for drizzling.
- Store leftover fries and sauce separately in airtight containers and reheat fries in the oven for best texture.
