Description
This Whipped Feta Dip with Roasted Strawberries combines creamy, tangy feta and cream cheese with sweet, balsamic-roasted strawberries for a delightful appetizer. The dip is smooth and luscious, balanced by the juicy, flavorful strawberries, making it perfect for serving with crackers or toasted baguette slices at gatherings or as a sophisticated snack.
Ingredients
Scale
Cheese Dip
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
Roasted Strawberries
- 1 lb fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
Garnish and Serving
- Fresh mint leaves, for garnish
- Crackers or toasted baguette slices, for serving
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for roasting the strawberries.
- Roast Strawberries: Arrange the halved strawberries on a baking sheet. Drizzle them evenly with balsamic vinegar and sprinkle with sugar. Roast in the oven for 15-20 minutes until the strawberries become soft and juicy. Remove and allow to cool slightly.
- Prepare Whipped Feta Dip: In a food processor, combine the crumbled feta cheese, softened cream cheese, olive oil, honey, and lemon zest. Blend until the mixture is smooth and creamy, ensuring a fluffy texture.
- Assemble and Serve: Transfer the whipped feta mixture to a serving bowl. Spoon the roasted strawberries over the top. Garnish with fresh mint leaves and serve alongside crackers or toasted baguette slices for dipping.
Notes
- For a smoother texture, ensure cream cheese is softened before blending.
- Roasting strawberries intensifies their flavor; do not omit this step for best results.
- Use fresh mint leaves for a refreshing garnish that complements the dip’s flavors.
- Serve the dip chilled or at room temperature depending on preference.
- This dip pairs well with a variety of crackers or sliced breads for easy entertaining.
