Description
Delight in these Vegan Matcha Black Sesame Cinnamon Rolls, a fusion treat combining Japanese matcha, nutty black sesame, and classic cinnamon flavors. Soft, fluffy, and perfectly sweetened, these dairy-free rolls are ideal for breakfast or dessert, topped with a light almond milk glaze for extra indulgence.
Ingredients
Scale
Dough
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- ¾ cup warm almond milk
- ¼ cup granulated sugar
- ¼ cup vegan butter, melted
- ½ teaspoon salt
- 1 tablespoon matcha powder
Filling
- ¼ cup vegan butter, softened
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons black sesame seeds, lightly toasted
- 1 tablespoon black sesame paste (optional)
Glaze
- ½ cup powdered sugar
- 1–2 tablespoons almond milk
- ¼ teaspoon vanilla extract
Instructions
- Activate Yeast: In a small bowl, dissolve the yeast in warm almond milk with a pinch of sugar. Let it sit for 5–10 minutes until foamy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, combine flour, granulated sugar, salt, and matcha powder. Add the melted vegan butter and the activated yeast mixture. Mix until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
- First Proof: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Shape Rolls: Roll the risen dough into a ¼-inch thick rectangle. Spread softened vegan butter evenly over the surface.
- Add Filling: Mix brown sugar, ground cinnamon, toasted black sesame seeds, and black sesame paste if using in a small bowl. Sprinkle this mixture evenly over the buttered dough.
- Roll and Slice: Roll the dough tightly from the long edge into a log. Slice into 9–12 even rolls and arrange them in a greased baking dish.
- Second Proof: Cover the rolls again and let them rise for another 30–45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until they turn lightly golden and are cooked through.
- Prepare Glaze: While rolls cool slightly, whisk together powdered sugar, almond milk, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the glaze over the warm rolls before serving for a sweet finish.
Notes
- Black sesame paste adds a rich, nutty depth to the filling but is optional; you can make your own by grinding toasted black sesame seeds with a little oil.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat before serving to restore softness and flavor.
