Description

This whimsical Unicorn Hot Chocolate recipe is a creamy, colorful twist on the classic winter beverage. Made with rich whole milk, heavy cream, and white hot chocolate mix, it features a splash of pink food coloring for a magical unicorn-inspired look. Topped with white candy melts, sprinkles, melted pink candy, whipped cream, and mini marshmallows, this delightful drink is perfect for cozy gatherings or a fun treat.

Ingredients

Scale

For the Hot Chocolate:

1¾ cup whole milk
¼ cup heavy cream
5 tbsp white hot chocolate mix
Pink food coloring (desired amount)

Optional for the Garnish:

⅓ cup white candy melts
Sprinkles
Melted pink candy melts
Whipped topping
Mini marshmallows

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Instructions

Combine milk and cream: In a small saucepan over medium heat, gently warm the whole milk and heavy cream together until heated through, but not boiling. This helps create a creamy base for the hot chocolate.
Add white hot chocolate mix: Stir in 5 tablespoons of white hot chocolate mix until fully dissolved. Ensure the mixture is smooth and homogenous without any powder clumps.
Add food coloring: Add pink food coloring a few drops at a time until you achieve your desired unicorn pink hue, stirring continuously to evenly distribute the color.
Prepare garnish: Melt the white candy melts in a microwave-safe bowl, microwaving in 15-second intervals and stirring in between until smooth. Separate some melted pink candy melts as well for decorating.
Decorate cup rims: Dip the rims of your serving mugs into melted candy melts (white or pink), then immediately dip into sprinkles to create a festive unicorn-themed rim.
Pour hot chocolate: Carefully pour the prepared pink hot chocolate into the decorated mugs.
Add toppings: Top with generous whipped topping, mini marshmallows, and drizzle with melted pink candy melts for extra flavor and colorful appeal.
Serve warm: Serve the unicorn hot chocolate immediately while warm for the best taste and experience.

Notes

You can substitute heavy cream with half-and-half for a lighter option.
Adjust the amount of pink food coloring to your preference to achieve desired vibrancy.
If white hot chocolate mix is unavailable, you can use white chocolate chips melted prior to mixing.
Adding a pinch of sea salt enhances the sweetness and overall flavor.
For vegan variation, use plant-based milk and cream alternatives and check candy melts for dairy.