Description
This Delicious Turkish Chicken with Creamy White Sauce is a quick and flavorful dish that combines tender chicken breasts with a rich, velvety cream sauce infused with aromatic spices. Ready in just 30 minutes, it’s perfect for a comforting weeknight dinner, served best over rice or with fresh bread.
Ingredients
Scale
Chicken and Marinade
- 2 pieces Chicken Breasts (Can substitute with turkey or tofu)
- 1 teaspoon Paprika (Adjust based on spice tolerance)
- 0.5 teaspoon Cumin (Optional for lighter flavor)
- Salt, to taste
- Pepper, to taste
Aromatics and Sauce
- 1 tablespoon Olive Oil (Extra virgin preferred for richer flavor)
- 1 medium Onion, finely chopped (Can substitute with shallots)
- 2 cloves Garlic, minced (Use fresh for best flavor)
- 1 cup Heavy Cream (Can substitute with half-and-half or Greek yogurt)
- 2 tablespoons Fresh Parsley, chopped (Can substitute with cilantro)
Instructions
- Heat the Oil: Warm 1 tablespoon of olive oil in a large pan over medium heat until it shimmers, indicating the oil is hot enough for cooking.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the pan. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant, which builds the base flavor.
- Season the Chicken: Generously season the chicken breasts with paprika, cumin, salt, and pepper to create an even coating of spices for a flavorful crust.
- Cook the Chicken: Place the seasoned chicken breasts in the pan. Cook for about 5-7 minutes on each side until they develop a golden-brown color and are cooked through.
- Add the Cream: Pour the heavy cream into the pan, stirring gently to combine it with the cooked chicken and aromatics. Let it simmer for around 10 minutes, allowing the sauce to thicken and the flavors to meld.
- Garnish and Serve: Remove the pan from heat. Sprinkle freshly chopped parsley over the dish for a fresh finish. Serve immediately over rice or with bread to soak up the creamy sauce.
Notes
- Substitute chicken breasts with turkey or tofu for different protein options.
- Use shallots instead of onions for a milder flavor.
- Adjust paprika quantity based on your preferred spice level.
- For a lighter sauce, replace heavy cream with half-and-half or Greek yogurt, but heat gently to avoid curdling.
- Serve with rice, couscous, or warm bread to complete the meal.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
