Description
These Tortilla Pizza Rolls make a quick and delicious snack perfect for any occasion. Rolled with pizza sauce, mozzarella cheese, and your favorite toppings like pepperoni or vegetables, these crispy, golden-baked rolls are easy to prepare and great for sharing. Ready in just 22 minutes, they combine the flavors of classic pizza with the convenience of a handheld bite.
Ingredients
Scale
Base
- 6 medium flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
Toppings
- Pepperoni, vegetables, or cooked meats, as desired
Others
- Olive oil for brushing
Instructions
- Preheat Oven or Air Fryer: Heat your oven to 400°F or preheat your air fryer to 375°F to prepare for baking the rolls.
- Spread Sauce: Lay each tortilla flat on a clean surface and evenly spread a thin layer of pizza sauce over the entire surface for balanced flavor.
- Add Cheese and Toppings: Sprinkle shredded mozzarella generously over the sauce, then add your choice of toppings such as pepperoni, vegetables, or cooked meats evenly across the tortillas.
- Roll Tortillas: Carefully roll each tortilla tightly to encase the toppings and place them seam-side down on a parchment-lined baking tray to prevent unrolling during cooking.
- Brush with Olive Oil: Lightly brush the tops of each rolled tortilla with olive oil; this helps to achieve a golden brown color and a crisp texture when baked or air fried.
- Cook the Rolls: Bake the rolls in the preheated oven for 10 to 12 minutes or air fry them for 6 to 8 minutes until they turn golden brown and crispy outside.
- Serve: Let the rolls cool slightly after cooking, slice them into bite-sized pieces if desired, and serve warm with your favorite dipping sauce.
Notes
- You can customize the toppings to your preference, including vegetarian options.
- For a crispier texture, air frying is faster and yields excellent results.
- Use parchment paper to avoid sticking and make cleanup easier.
- Allow the rolls to cool slightly before slicing to prevent cheese from spilling out.
