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Toffee Coffee Frappé Recipe

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  • Author: admin
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This Toffee Coffee Frappé is a quick and delicious cold coffee treat, blending ice, milk or a preferred liquid, and toffee coffee drink mix into a smooth, creamy beverage perfect for a refreshing pick-me-up.


Ingredients

Scale

Ingredients

  • 1½ cups ice cubes
  • ⅔ cup milk, water, or coffee (based on your preference)
  • ½ cup Toffee Coffee Drink Mix


Instructions

  1. Prepare Ingredients: Gather 1½ cups of ice cubes, ⅔ cup of your choice of milk, water, or coffee, and ½ cup of Toffee Coffee Drink Mix to ensure all components are ready for blending.
  2. Blend Ingredients: In a blender, combine the ice cubes, chosen liquid, and Toffee Coffee Drink Mix. Blend thoroughly until the mixture becomes smooth and creamy, indicating that the ice is well crushed and the flavors are mixed.
  3. Serve: Pour the freshly blended frappé evenly into two glasses. Serve immediately to enjoy the optimal cold and creamy texture and flavor.

Notes

  • Use milk for a creamier frappé, or water/coffee for a lighter or stronger coffee flavor respectively.
  • For extra sweetness, add a small amount of sugar or syrup according to taste before blending.
  • You can substitute Toffee Coffee Drink Mix with any flavored coffee drink mix for variety.
  • To make it vegan, use plant-based milk alternatives such as almond, soy, or oat milk.
  • Serve immediately after blending to maintain the frappé’s icy texture.