Description
Toasty Campfire Cookies are warm, gooey dessert sandwiches made with oatmeal cookies, melted white and milk chocolate, and toasted marshmallows. Perfect for campfire gatherings or a cozy treat, these cookies combine creamy chocolate and melty marshmallows for a delightful snack.
Ingredients
Scale
Ingredients
- 5 (1 ounce) squares chopped white chocolate
- 20 oatmeal cookies
- 1 (1.55 ounce) bar milk chocolate candy
- 1 cup miniature marshmallows
Instructions
- Prepare White Chocolate: Melt the white chocolate in a double boiler until smooth and spreadable. Evenly spread the melted white chocolate over the bottom side of 10 of the oatmeal cookies.
- Assemble Cookies: Break the milk chocolate bar into 10 equal pieces. Place one piece of milk chocolate onto the white chocolate-covered side of each of the 10 cookies.
- Add Marshmallows: Top the milk chocolate pieces with a generous amount of miniature marshmallows on each cookie.
- Create Sandwiches: Place the remaining 10 oatmeal cookies on top of the marshmallow-topped cookies, pressing gently to form cookie sandwiches with chocolate and marshmallows inside.
- Toast Cookies: Using tongs, carefully hold the cookie sandwiches over a campfire or on a stovetop flame. Toast them for about 3 minutes until the marshmallows and chocolate are melted and gooey, rotating as needed for even heating.
- Serve: Remove the toasted cookies from the heat and enjoy immediately while warm and gooey for the best taste and texture.
Notes
- Use tongs or a roasting stick when toasting cookies to avoid burns.
- If you don’t have a campfire, the stovetop works well for toasting these cookie sandwiches safely.
- For extra flavor, try adding a pinch of cinnamon to the white chocolate before spreading.
- Make sure the white chocolate is fully melted and smooth for easy spreading.
- These cookies are best enjoyed immediately after toasting for optimal gooey texture.
