Description
This Toasted White Truffle Gnocchi recipe offers a luxurious twist on classic potato gnocchi by pan-sautéing until golden and fragrant, then finishing with aromatic white truffle oil and fresh herbs. Perfect as a rich and elegant appetizer or side dish, the gnocchi becomes crispy on the outside while remaining tender inside, enhanced by the buttery, garlicky flavor and optional Parmesan cheese for added depth.
Ingredients
Scale
Main Ingredients
- 500g potato gnocchi (fresh or high-quality store-bought)
- 3 tablespoons butter
- 1 to 2 teaspoons white truffle oil
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley or chives), finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Prepare Ingredients: Gather all ingredients. If using frozen gnocchi, ensure they are fully thawed. Mince the garlic cloves and finely chop the fresh herbs of your choice.
- Toast Gnocchi: Heat the butter in a large skillet over medium heat until melted. Add the gnocchi in a single layer to the skillet, and sauté for 6 to 8 minutes, turning occasionally so each side becomes golden brown and crispy.
- Add Garlic and Herbs: Once the gnocchi are toasted, add the minced garlic to the skillet. Cook for 1 to 2 minutes until fragrant, being careful not to let the garlic brown. Stir in the fresh herbs to distribute their flavor evenly.
- Finish with Truffle Oil: Remove the skillet from heat and drizzle the white truffle oil over the gnocchi. Toss gently to coat all pieces evenly with the oil’s rich aroma.
- Season and Serve: Season the gnocchi with salt and freshly ground black pepper to taste. Optionally, sprinkle the grated Parmesan cheese on top for added flavor. Serve immediately to enjoy the dish at its best.
Notes
- Use fresh gnocchi for the best texture; thaw frozen gnocchi before cooking.
- Adjust the amount of white truffle oil depending on your taste preference; it is potent and a little goes a long way.
- For a vegetarian version, omit Parmesan or use a vegetarian Parmesan substitute.
- Serve the dish hot for optimal texture and flavor.
- Can be paired with a simple green salad or roasted vegetables for a full meal.
