Description
Indulge in these decadent Tiramisu Brownies that perfectly combine rich chocolatey brownie base with a creamy, coffee-infused tiramisu layer. This easy-to-make dessert blends the classic flavors of Italian tiramisu with fudgy brownies, topped off with a dusting of cocoa powder for an irresistible finish. Ideal for gatherings or a special treat, these brownies are sure to delight any chocolate and coffee lover.
Ingredients
Scale
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips (optional)
For the Tiramisu Layer:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
- Prepare Brownie Base: In a medium bowl, whisk together the melted butter and granulated sugar until smooth and thoroughly combined. Then add the eggs and vanilla extract, mixing well to incorporate all ingredients.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.
- Add Chocolate Chips: If using, gently fold in the semi-sweet chocolate chips to add bursts of chocolate within the brownie batter.
- Bake Brownie Base: Pour the brownie batter evenly into the prepared baking pan. Bake for 18-22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Remove from oven and let cool completely on a wire rack.
- Prepare Tiramisu Layer: In a large bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, espresso (or cooled strong coffee), and vanilla extract until smooth and creamy. Using a hand mixer or stand mixer will speed this process.
- Assemble the Brownies: Once the brownie base is completely cooled, spread the tiramisu mixture evenly over the top using a spatula and smooth out the surface.
- Chill: Refrigerate the assembled brownies for at least 2 hours, allowing the tiramisu layer to set firmly and the flavors to meld together.
- Serve: Before serving, dust the top generously with unsweetened cocoa powder. Cut into squares and enjoy this luscious combination of chocolate and tiramisu flavors.
Notes
- Ensure brownies are completely cooled before adding the tiramisu layer to prevent it from melting or becoming runny.
- Use cooled espresso or strong coffee to maintain the texture and flavor balance of the tiramisu layer.
- Optional chocolate chips in the brownie base add extra chocolate bursts but can be omitted if preferred.
- For a more intense coffee flavor, you can brush the cooled brownies with a little extra espresso before layering the tiramisu mixture.
- Store leftovers covered in the refrigerator for up to 3 days to maintain freshness and texture.
