Description
Crispy and perfectly cooked oven-baked bacon made effortlessly in the oven. This method ensures evenly cooked bacon with minimal mess and maximum flavor, perfect for breakfast or as a savory addition to any meal.
Ingredients
Scale
Bacon
- 10 slices bacon
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange the bacon: Place the bacon slices on the prepared baking sheet in a single layer, making sure the slices do not overlap or touch. This helps the bacon cook evenly.
- Bake the bacon: Bake in the preheated oven for about 14 minutes if you prefer chewy bacon, or up to 18 minutes for extra crispy bacon. Keep in mind that the bacon will continue to cook slightly after being removed from the oven due to residual heat.
- Drain and serve: Transfer the cooked bacon onto a plate lined with paper towels to absorb any excess grease. Discard the excess grease or save it in a sealed jar for other recipes. Serve warm and enjoy!
Notes
- Cooking times may vary depending on the thickness of your bacon slices and your oven’s exact temperature.
- Using parchment paper helps with cleaning and prevents bacon from sticking to the pan.
- Save bacon grease for cooking vegetables or eggs to add extra flavor.
- For easier crisping, rotate the baking sheet halfway through the cooking time if your oven has hot spots.
