Description
This is a refreshing and easy-to-make homemade lemonade recipe that uses freshly squeezed lemon juice, a simple syrup made from sugar and hot water, and cold water to create the perfect balance of sweet and tart flavors. Ideal for hot summer days, this classic American beverage can be customized with sparkling water or infused herbs for added interest.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups freshly squeezed lemon juice (from about 6–8 lemons)
- 1 cup granulated sugar
- 5 cups cold water
- 1 cup hot water
- Ice cubes
- Lemon slices for garnish (optional)
- Fresh mint for garnish (optional)
Instructions
- Make the simple syrup: In a small bowl or measuring cup, combine 1 cup granulated sugar with 1 cup hot water. Stir until the sugar is completely dissolved, forming a clear simple syrup.
- Combine lemon juice and syrup: In a large pitcher, pour 1 1/2 cups freshly squeezed lemon juice and add the prepared simple syrup. Stir to mix well.
- Add cold water: Pour in 5 cups of cold water to the lemon and syrup mixture and stir to combine thoroughly.
- Taste and adjust sweetness: Sample the lemonade and adjust by adding more sugar or water if desired to suit your taste preferences.
- Chill: Place the lemonade in the refrigerator and chill for at least 1 hour to enhance the flavors and serve cold.
- Serve: Pour the lemonade over ice cubes and garnish with lemon slices and fresh mint if desired, then enjoy your refreshing homemade lemonade.
Notes
- For a sparkling twist, replace some or all of the cold water with sparkling water just before serving.
- You can infuse the simple syrup with herbs like basil or lavender by steeping the herbs in the hot water when dissolving the sugar for a unique flavor.
