Description
This Best Edible Red Velvet Cookie Dough is a safe-to-eat, no-bake treat featuring heat-treated flour, rich cocoa powder, and a vibrant red hue from gel food coloring. Creamy butter and sugars create a light, fluffy texture, with optional mini chocolate chips adding bursts of chocolate delight. Perfect for indulging in cookie dough cravings without the need for baking.
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour (heat-treated for safety)
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon red gel food coloring
- 2-3 tablespoons milk (adjust for consistency)
Optional Add-ins
- 1/2 cup mini chocolate chips (optional)
Instructions
- Heat-treat the flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5-7 minutes to eliminate any harmful bacteria. Allow the flour to cool completely before using.
- Prepare dry ingredients: In a medium bowl, sift together the cooled, heat-treated flour, unsweetened cocoa powder, and salt. This ensures even distribution and smooth incorporation.
- Cream wet ingredients: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, creating the perfect base for the cookie dough.
- Add flavor and color: Mix in the vanilla extract and red gel food coloring thoroughly until the dough achieves a vibrant red color and the flavors are well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously. Add milk one tablespoon at a time to attain your desired dough consistency, which should be soft but holdable.
- Fold in chocolate chips: If desired, gently fold in mini chocolate chips to add bursts of chocolate flavor throughout your cookie dough.
- Serve or refrigerate: Enjoy the edible cookie dough immediately or store it in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Ensure you heat-treat the flour properly to make the dough safe for raw consumption.
- Adjust the milk quantity to get your preferred dough consistency.
- Use gel food coloring for vibrant color without altering the dough’s texture.
- Store leftover dough refrigerated and consume within one week for best taste and safety.
- Mini chocolate chips are optional but highly recommended for added flavor and texture.
