If you’re craving a comforting, flavor-packed meal that brings together the best of Tex-Mex and classic Italian in one cozy dish, this Taco Spaghetti Bake Recipe is going to be your new go-to. It’s a delicious fusion that combines seasoned ground beef and creamy cheeses with perfectly cooked spaghetti, baked until bubbly and golden. Every bite delivers that mouthwatering blend of spicy, cheesy, and savory goodness that feels like a warm hug after a busy day.
Ingredients You’ll Need
The magic of this Taco Spaghetti Bake Recipe lies in its simple, everyday ingredients that work in harmony to create layers of flavor and texture. Each component adds something special — from the zesty taco seasoning to the creamy Velveeta and the sharp cheddar cheese topping, every ingredient plays a crucial role.
- 8 oz spaghetti: Use regular spaghetti for a hearty base that holds up well when baked.
- 1¼ pounds lean ground beef or ground turkey: Choose lean meat to keep it delicious yet not greasy.
- 1 (1-oz) package taco seasoning: This adds that signature bold taco flavor that ties the dish together.
- â…” cup water: Helps blend the taco seasoning and keeps everything moist during cooking.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Creates a creamy, comforting sauce base without overwhelming flavors.
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained): Adds a perfect balance of spicy and tangy with vibrant color.
- 1 (8-oz) package Velveeta cheese, cubed: Provides a silky, melty texture that makes the dish irresistibly cheesy.
- 1½ cups shredded cheddar cheese: A golden, flavorful crust that crisps slightly when baked, delivering that classic finish.
How to Make Taco Spaghetti Bake Recipe
Step 1: Prepare the baking dish and pasta
Start by preheating your oven to 350ºF and lightly spraying a 9×9-inch baking dish with cooking spray. This simple prep step ensures your taco spaghetti bake won’t stick and makes cleanup a breeze. While the oven reaches temperature, cook the spaghetti according to package directions, then drain and set aside to cool slightly.
Step 2: Cook and season the meat
In a large skillet over medium-high heat, cook the ground beef or turkey until it’s no longer pink, breaking it up as it cooks. Once done, drain any excess fat, then return the meat to the pan. Stir in the taco seasoning along with the water to infuse the meat with that signature spicy flavor. Let it simmer for about five minutes so everything melds perfectly.
Step 3: Create the creamy cheese sauce
Next, stir in the cream of chicken soup, cubed Velveeta cheese, and the undrained can of Rotel tomatoes with green chilies into the skillet. Reduce the heat to low and keep stirring until the Velveeta melts completely, forming a rich, creamy sauce that’s packed with bold, cheesy goodness.
Step 4: Combine pasta and sauce then assemble
Now, add your cooked spaghetti right into the skillet and toss gently to coat the noodles thoroughly in that luscious sauce. Transfer this cheesy mixture into the prepared baking dish, spreading it evenly. Finish by sprinkling the shredded cheddar cheese on top, which will melt and brown beautifully in the oven.
Step 5: Bake to perfection
Place the assembled dish in the preheated oven and bake for about 30 minutes or until heated through and the cheddar cheese on top is melted and slightly golden. This baking time allows all the flavors to harmonize while creating a delightful crust on top.
How to Serve Taco Spaghetti Bake Recipe
Garnishes
To elevate your Taco Spaghetti Bake Recipe, consider a sprinkle of freshly chopped cilantro or green onions for a pop of fresh color and brightness. A dollop of sour cream can add a cool, creamy contrast to the warm, cheesy bake, and don’t forget a few slices of jalapeño for those who like a little extra kick.
Side Dishes
Pair this hearty bake with a simple green salad dressed in a light vinaigrette to balance the richness. Crunchy tortilla chips or a side of homemade guacamole are perfect for scooping up every cheesy bite. For a vegetable option, roasted corn or sautéed bell peppers complement the Tex-Mex flavors wonderfully.
Creative Ways to Present
If you want to impress your guests, try serving this Taco Spaghetti Bake Recipe in individual ramekins for perfectly portioned, pretty presentations. Alternatively, top servings with avocado slices, diced tomatoes, or even a sprinkle of queso fresco to add an elegant finishing touch that’s sure to wow at any dinner table.
Make Ahead and Storage
Storing Leftovers
This bake makes excellent leftovers! Place any uneaten portions in an airtight container and refrigerate for up to 3 days. The flavors tend to deepen overnight, making the next day’s serving just as satisfying.
Freezing
You can freeze the entire cooled casserole in a freezer-safe dish or portioned containers. Wrap tightly with foil and plastic wrap to prevent freezer burn, and it will keep well for up to 2 months. Just thaw in the fridge overnight before reheating.
Reheating
To reheat leftovers, warm in the oven at 350ºF for about 15–20 minutes until bubbling and hot throughout, or microwave servings covered with a microwave-safe lid in one to two-minute increments, stirring in between, for even heating. A splash of water or milk can help restore creaminess if the dish seems dry.
FAQs
Can I use ground turkey instead of ground beef for this recipe?
Absolutely! Ground turkey works beautifully and offers a leaner alternative without sacrificing flavor, especially when paired with plenty of taco seasoning and cheese.
Is there a vegetarian version of the Taco Spaghetti Bake Recipe?
Yes, you can swap the ground meat for plant-based grounds or cooked beans like black beans or pinto beans to keep it hearty and satisfying while maintaining those classic flavors.
What kind of cheese works best besides Velveeta and cheddar?
Monterey Jack or a Mexican cheese blend can be excellent substitutes or additions if you want a different cheesy twist with melty texture and flavor variety.
Can I make this recipe gluten-free?
Definitely! Simply use gluten-free spaghetti and ensure your taco seasoning and soup are gluten-free. This way, you can enjoy all the deliciousness without worry.
How spicy is the Taco Spaghetti Bake Recipe?
The heat level mostly depends on the taco seasoning and the Rotel tomatoes with green chilies you use. You can adjust the spice by choosing mild or hot versions or by adding extra chili to kick it up.
Final Thoughts
This Taco Spaghetti Bake Recipe is such a crowd-pleaser and a perfect weeknight dinner option when you want something comforting, cheesy, and satisfying with a fun twist. It’s simple to make, incredibly flavorful, and sure to become a staple in your recipe collection. Give it a try and watch how quickly it disappears from the table!
Print
Taco Spaghetti Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This comforting Taco Spaghetti recipe combines the flavors of taco seasoning, creamy cheese, and ground beef with tender spaghetti for a hearty and delicious meal. Perfect for weeknight dinners, it’s easy to prepare with simple ingredients and baked to bubbly perfection.
Ingredients
Pasta
- 8 oz spaghetti
Meat and Seasoning
- 1¼ pounds lean ground beef or ground turkey
- 1 (1-oz) package taco seasoning
- â…” cup water
Cheese and Sauces
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
- 1 (8-oz) package Velveeta cheese, cubed
- 1½ cups shredded cheddar cheese
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×9-inch baking dish with cooking spray. Set it aside for later use.
- Cook spaghetti: Boil the spaghetti according to package directions until al dente. Drain thoroughly and set the pasta aside.
- Cook the meat: In a large skillet over medium-high heat, cook the ground beef or turkey until no longer pink. Drain excess fat, then return the meat to the skillet.
- Add seasoning and simmer: Stir in the taco seasoning and water into the cooked meat. Cook the mixture for about 5 minutes to enhance the flavors.
- Make cheesy sauce: Reduce heat to low and stir in the cream of chicken soup, cubed Velveeta cheese, and undrained Rotel tomatoes. Stir constantly until the Velveeta melts completely and the sauce is creamy.
- Combine pasta and sauce: Add the cooked spaghetti into the skillet with the cheese and meat sauce. Stir well to combine evenly.
- Assemble and bake: Pour the spaghetti mixture into the prepared baking dish and top with shredded cheddar cheese. Bake in the preheated oven for 30 minutes or until heated through and bubbly.
Notes
- You can substitute ground turkey for beef for a leaner option.
- For a spicier dish, choose Rotel with extra hot diced tomatoes and chilies.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make it gluten-free, use gluten-free spaghetti and verify seasoning and soup ingredients.
- Adding chopped onions or bell peppers to the meat while cooking can add extra flavor and texture.
