Description
This Sweet and Smoky Grilled Taco Chicken recipe combines the rich flavors of brown sugar and taco seasoning to create a deliciously marinated chicken perfect for grilling. With a simple marinade and quick cook time, this dish offers a perfect balance of sweet and savory, making it an ideal choice for a flavorful weeknight dinner or weekend barbecue.
Ingredients
Scale
Marinade
- ½ cup brown sugar (packed)
- 1 (1-oz) package taco seasoning
Chicken
- 4 boneless, skinless chicken breasts
Instructions
- Prepare the marinade: In a bowl, combine the packed brown sugar and the taco seasoning thoroughly to create a sweet and flavorful spice mix.
- Marinate the chicken: Place the chicken breasts into a gallon ziplock bag, then add the brown sugar and taco seasoning mixture. Seal the bag and use your hands to rub the mixture evenly into all the chicken breasts, ensuring they are well coated.
- Refrigerate: Place the sealed bag in the refrigerator and allow the chicken to marinate for at least 15 minutes, or up to overnight for intensified flavor and tenderness.
- Grill the chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade and grill each side for approximately 6 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
Notes
- Marinating overnight will deepen the flavor and enhance tenderness.
- Ensure grill grates are clean and well oiled to prevent sticking.
- Use a meat thermometer to check doneness to avoid overcooking.
- Can be served with tortillas, salsa, and your favorite taco toppings for a complete meal.
- Leftovers store well in the refrigerator for up to 3 days.
