Description
This Super Easy Dumpling Soup is a comforting and quick weeknight meal featuring savory broth, tender frozen dumplings, and fresh aromatics. Ready in just 20 minutes, it’s perfect for cozy dinners when you want delicious, hassle-free cooking.
Ingredients
Scale
Soup Base
- 6 cups chicken broth (homemade preferred)
- 2 tablespoons low sodium soy sauce (adjust to taste)
- 1 tablespoon freshly grated ginger (ginger paste can be substituted)
Dumplings & Garnish
- 12-16 pieces frozen dumplings (pork, chicken, or vegetable)
- 1-2 teaspoons sesame oil (adjust to taste)
- 2 tablespoons diced green onions (chives can be used as an alternative)
Instructions
- Prepare Soup Base: In a large pot, combine 6 cups of chicken broth, 2 tablespoons of low sodium soy sauce, and 1 tablespoon of freshly grated ginger. Bring the mixture to a gentle boil over medium heat to develop the soup’s rich flavors.
- Cook Dumplings: Carefully add 12 to 16 frozen dumplings directly into the boiling broth. Let them cook for about 4 minutes or until they float to the surface, indicating they are fully cooked and tender.
- Finish Soup: Turn off the heat and drizzle 1 to 2 teaspoons of sesame oil over the soup for an aromatic touch. Garnish with 2 tablespoons of diced green onions to add freshness and a mild sharpness.
- Serve: Ladle the hot soup with dumplings into bowls and serve immediately to enjoy the comforting warmth and flavors at their best.
Notes
- Adjust soy sauce quantity to control the saltiness of the broth.
- Frozen dumplings can be pork, chicken, or vegetable to suit dietary preferences.
- Ginger paste can be used as a convenient substitute for freshly grated ginger.
- Chives are an excellent alternative garnish if green onions are unavailable.
- For a spicier version, add a splash of chili oil or crushed red pepper flakes.
