Description
Delight in these Strawberry Shortcake Cheesecake Waffle Bowls, a no-bake dessert that combines creamy cheesecake filling, juicy sweetened strawberries, and a buttery graham cracker crust inside crisp waffle bowls. Perfect for summer or anytime a light, fresh dessert is desired, garnished with whipped cream and optional crushed cookie toppings for an extra crunch.
Ingredients
Scale
Crust
- 4 waffle bowls
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Strawberry Topping
- 1 1/2 cups fresh strawberries, diced
- 1 tablespoon granulated sugar
Optional Garnishes
- 1/2 cup crushed shortbread or vanilla cookies
- Extra whipped cream
- Whole strawberries for garnish
Instructions
- Prepare the crust: In a small bowl, combine the graham cracker crumbs and melted butter, mixing until evenly coated. Press a few spoonfuls of this mixture into the bottom of each waffle bowl to form a thin crust layer that will support the cheesecake filling.
- Make the cheesecake filling: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In another bowl, whip the heavy whipping cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and lightened, creating a fluffy cheesecake filling.
- Prepare the strawberry topping: In a small bowl, toss the diced strawberries with granulated sugar. Allow the mixture to sit for 5 to 10 minutes, so the strawberries release their natural juices and become sweetened and juicy.
- Assemble the waffle bowls: Spoon the cheesecake filling over the graham cracker crust layer inside each waffle bowl. Top the filling with the sweetened strawberries. If desired, sprinkle crushed shortbread or vanilla cookies over the top for added texture and flavor.
- Garnish and serve: Add a dollop of whipped cream and a whole strawberry on top of each waffle bowl for a beautiful, finishing touch. Serve immediately and enjoy the fresh, creamy, and crunchy contrast in every bite.
Notes
- The cheesecake filling can be made up to a day in advance and stored in the refrigerator to save time on assembly day.
- Use flavored waffle bowls, such as chocolate or cinnamon, to add an exciting twist to the dessert.
- For a lighter option, substitute whipped cream with a lower fat alternative or use reduced-fat cream cheese.
- This recipe is best served fresh to maintain the waffle bowl’s crispness.
