If you are on the lookout for a dessert that is bursting with fresh flavor, creamy texture, and a fun twist on presentation, then you have to try this Strawberry Shortcake Cheesecake Waffle Bowls Recipe. It combines the rich, velvety cheesecake filling with juicy, sweetened strawberries nestled inside crispy, golden waffle bowls. Each bite delivers a delightful contrast of creamy and crunchy textures, perfectly balanced by a touch of buttery graham cracker crust. This dessert is as charming to serve as it is delicious to eat, making it a fabulous treat for summer gatherings or a lovely ending to any meal.
Ingredients You’ll Need
The beauty of the Strawberry Shortcake Cheesecake Waffle Bowls Recipe lies in its simple yet thoughtfully selected ingredients. Each item plays a key role in creating the perfect harmony of flavor, texture, and color that makes this dessert so irresistible.
- 4 waffle bowls: These form the crisp, edible vessels that hold all the creamy and fruity goodness.
- 1 cup graham cracker crumbs: For a buttery, slightly sweet crust that adds crunch and depth.
- 2 tablespoons melted butter: Helps bind the graham cracker crumbs into a firm crust.
- 8 oz cream cheese, softened: The heart of the cheesecake filling, delivering smooth richness.
- 1/3 cup powdered sugar: Adds just the right amount of sweetness without graininess.
- 1 teaspoon vanilla extract: Brings out warmth and enhances all the flavors.
- 1/2 cup heavy whipping cream: Whipped to stiff peaks, it lifts the filling to a light, airy texture.
- 1 1/2 cups fresh strawberries, diced: Provides natural sweetness, bright color, and juicy freshness.
- 1 tablespoon granulated sugar: Macerates the strawberries, releasing their natural juice and softening them.
- 1/2 cup crushed shortbread or vanilla cookies (optional): Adds extra crunch and a buttery note as a topping.
- Extra whipped cream and whole strawberries for garnish (optional): For an eye-catching finish that invites you to dig in.
How to Make Strawberry Shortcake Cheesecake Waffle Bowls Recipe
Step 1: Prepare the Graham Cracker Crust
Start by mixing the graham cracker crumbs with the melted butter in a small bowl until the mixture is evenly combined. Press a spoonful or two of this mixture firmly into the bottom of each waffle bowl to create a delicious crust layer that will provide a perfect base and add a subtle crunch.
Step 2: Make the Cheesecake Filling
In a separate mixing bowl, blend the softened cream cheese with the powdered sugar and vanilla extract until you achieve a silky smooth texture. This creamy base will become the luscious heart of your dessert.
Step 3: Whip the Heavy Cream
Take another bowl and whip the heavy cream to stiff peaks. This step is important because folding the whipped cream into the cream cheese mixture will lighten the texture, transforming it into a fluffy, melt-in-your-mouth cheesecake filling.
Step 4: Combine Cheese and Cream
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. This process results in the airy, rich filling that defines this strawberry shortcake cheesecake.
Step 5: Prepare the Strawberries
In a small bowl, toss the diced fresh strawberries with granulated sugar and let them sit for 5 to 10 minutes. This allows the sugar to draw out the juices, making the strawberries juicy and bursting with sweetness, which complements the creamy filling beautifully.
Step 6: Assemble the Waffle Bowls
Spoon a generous layer of the cheesecake filling over the graham cracker crust inside each waffle bowl. Next, top with the sweetened strawberries carefully spread on top. If you want a little extra crunch and flavor, sprinkle crushed shortbread or vanilla cookies over the strawberries. Finish with a dollop of whipped cream and a whole strawberry as garnish for a pretty, inviting presentation.
How to Serve Strawberry Shortcake Cheesecake Waffle Bowls Recipe
Garnishes
Adding extra whipped cream and a whole, fresh strawberry on top isn’t just about looks—these garnishes add another level of indulgence and freshness that makes the dessert feel extra special and inviting. Plus, they make the perfect final touch for snapping a photo before digging in!
Side Dishes
This dessert shines best on its own, but if you want to round out your treat, consider serving with a light, refreshing drink like sparkling rosé or a fruity iced tea. Both options help cleanse the palate and enhance the bright strawberry flavors.
Creative Ways to Present
For a fun twist, try using flavored waffle bowls such as cinnamon or chocolate to complement the cheesecake filling. You can also layer the dessert in clear glasses using crumbled waffle pieces and strawberries to create an elegant parfait version. These options make the Strawberry Shortcake Cheesecake Waffle Bowls Recipe adaptable for any occasion.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the assembled waffle bowls refrigerated in an airtight container. The waffle bowls will stay crisp for a few hours, but for best texture, it’s ideal to enjoy them fresh the same day. The cheesecake filling itself can be stored longer if separated from the waffle bowl.
Freezing
Freezing the entire assembled waffle bowls is not recommended as the texture of the waffle bowls may become soggy upon thawing. However, you can freeze the leftover cheesecake filling separately in an airtight container for up to one month, then thaw in the refrigerator before reusing.
Reheating
Since this is a no-bake, chilled dessert, reheating is not necessary. Simply serve chilled straight from the refrigerator for the best experience.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are best for texture and flavor, you can use frozen strawberries if needed. Just be sure to thaw and drain any excess juice thoroughly before mixing with sugar to avoid making the filling watery.
Is there a substitute for cream cheese?
You can substitute with mascarpone cheese for a slightly different flavor and creamier texture, but cream cheese remains the classic choice for that signature cheesecake taste.
Can I prepare the waffle bowls in advance?
Yes, you can prepare the graham cracker crust and cheesecake filling up to a day ahead, but the waffle bowls should be assembled close to serving time to maintain their crispness.
What if I don’t have waffle bowls?
If you don’t have waffle bowls, small dessert cups or even hollowed-out fresh fruit like cantaloupe halves can be fun alternatives for serving this cheesecake dessert.
How can I make this recipe vegan?
A vegan version can be made by using dairy-free cream cheese, plant-based whipped cream, and vegan waffle bowls if available. Just be mindful that texture and flavor will vary slightly from the traditional version.
Final Thoughts
I hope you are as excited as I am to dive into this Strawberry Shortcake Cheesecake Waffle Bowls Recipe! With its irresistible combination of creamy cheesecake, juicy strawberries, and crunchy waffle bowls, it’s guaranteed to make any dessert moment shine. Whether you’re whipping it up for a family dinner, a summer party, or just treating yourself, this recipe is sure to bring smiles and satisfied sweet cravings. Give it a try—you might find your new favorite dessert!
Print
Strawberry Shortcake Cheesecake Waffle Bowls Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Strawberry Shortcake Cheesecake Waffle Bowls, a no-bake dessert that combines creamy cheesecake filling, juicy sweetened strawberries, and a buttery graham cracker crust inside crisp waffle bowls. Perfect for summer or anytime a light, fresh dessert is desired, garnished with whipped cream and optional crushed cookie toppings for an extra crunch.
Ingredients
Crust
- 4 waffle bowls
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Strawberry Topping
- 1 1/2 cups fresh strawberries, diced
- 1 tablespoon granulated sugar
Optional Garnishes
- 1/2 cup crushed shortbread or vanilla cookies
- Extra whipped cream
- Whole strawberries for garnish
Instructions
- Prepare the crust: In a small bowl, combine the graham cracker crumbs and melted butter, mixing until evenly coated. Press a few spoonfuls of this mixture into the bottom of each waffle bowl to form a thin crust layer that will support the cheesecake filling.
- Make the cheesecake filling: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In another bowl, whip the heavy whipping cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and lightened, creating a fluffy cheesecake filling.
- Prepare the strawberry topping: In a small bowl, toss the diced strawberries with granulated sugar. Allow the mixture to sit for 5 to 10 minutes, so the strawberries release their natural juices and become sweetened and juicy.
- Assemble the waffle bowls: Spoon the cheesecake filling over the graham cracker crust layer inside each waffle bowl. Top the filling with the sweetened strawberries. If desired, sprinkle crushed shortbread or vanilla cookies over the top for added texture and flavor.
- Garnish and serve: Add a dollop of whipped cream and a whole strawberry on top of each waffle bowl for a beautiful, finishing touch. Serve immediately and enjoy the fresh, creamy, and crunchy contrast in every bite.
Notes
- The cheesecake filling can be made up to a day in advance and stored in the refrigerator to save time on assembly day.
- Use flavored waffle bowls, such as chocolate or cinnamon, to add an exciting twist to the dessert.
- For a lighter option, substitute whipped cream with a lower fat alternative or use reduced-fat cream cheese.
- This recipe is best served fresh to maintain the waffle bowl’s crispness.
