Strawberry Cheesecake Red Velvet Cupcakes Recipe

If you have a soft spot for the classic sweetness of red velvet combined with the creamy richness of cheesecake and the fresh burst of strawberries, then you are in for a real treat with this Strawberry Cheesecake Red Velvet Cupcakes Recipe. These cupcakes are a heavenly mashup of moist, tender red velvet cake layered with luscious cheesecake and crowned with juicy macerated strawberries. Every bite feels like a celebration, with the tang of cream cheese perfectly balancing the vibrant sweetness of the strawberries and the subtle cocoa notes in the cake. Trust me, once you try this recipe, it will become a staple at your gatherings and a guaranteed crowd-pleaser!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is your first step toward creating these stunning cupcakes. Each ingredient plays a vital role in shaping texture, flavor, and that signature red velvet hue.

• 1 and 1/2 cups all-purpose flour: provides the structure for your cupcakes, giving them that tender crumb.
• 1 cup granulated sugar: sweetens and enhances the moistness throughout the cake.
• 1/2 teaspoon baking soda: helps the cupcakes rise beautifully for a light texture.
• 1/2 teaspoon salt: balances sweetness and deepens flavors.
• 1 teaspoon cocoa powder: adds a subtle chocolatey undertone essential to red velvet.
• 1 large egg: binds ingredients while adding richness.
• 1/2 cup vegetable oil: keeps the cupcakes soft and moist.
• 1/2 cup buttermilk: adds tanginess and reacts with baking soda for fluffiness.
• 1 tablespoon red food coloring: gives that iconic red velvet color that makes these cupcakes so irresistible.
• 1 teaspoon vanilla extract: adds warm flavor depth.
• 1 teaspoon white vinegar: enhances the red color and tenderizes the crumb.
• 8 oz (225g) cream cheese, softened: the star of the cheesecake layer, contributing creaminess.
• 1/4 cup granulated sugar: lightly sweetens the cheesecake mixture.
• 1 large egg: ensures the cheesecake filling sets perfectly.
• 1/2 teaspoon vanilla extract: complements the tangy cream cheese.
• 2 tablespoons sour cream (optional): provides extra tang and silky texture to the cheesecake layer.
• 1/2 cup fresh strawberries, chopped: fresh, juicy bursts of flavor to top your cupcakes.
• 1 tablespoon granulated sugar: helps macerate the strawberries, releasing their natural juices.
• 1 teaspoon lemon juice (optional): brightens the strawberry topping with a zesty note.

How to Make Strawberry Cheesecake Red Velvet Cupcakes Recipe

Step 1: Prepare Your Oven and Pan

Kick things off by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners to ensure your cupcakes bake evenly and come out effortlessly.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder. This combination provides the base flavor and texture for your red velvet cupcakes.

Step 3: Combine the Wet Ingredients

In a separate large bowl, beat your egg and vegetable oil until smooth. Then add the buttermilk, red food coloring, vanilla extract, and white vinegar. Mixing until smooth creates a vibrant, silky batter that’s ready for the dry ingredients.

Step 4: Blend Wet and Dry Mixtures

Gradually stir your dry ingredients into the wet mixture. Don’t overmix here — just so everything is combined to keep the cupcakes tender and light.

Step 5: Fill the Cupcake Liners

Scoop the red velvet batter into each cupcake liner, filling them about halfway to two-thirds full, so they bake to a perfect dome without spilling over.

Step 6: Prepare the Creamy Cheesecake Layer

In a medium bowl, beat the softened cream cheese with sugar until smooth and fluffy. Add the egg, vanilla extract, and sour cream (if using). Beat until fully incorporated and silky.

Step 7: Add Cheesecake Layer on Top

Carefully spoon a generous tablespoon of the cheesecake mixture onto each cupcake batter. Remember, don’t swirl it in — creating this beautiful layered effect with the cheesecake setting atop the red velvet base.

Step 8: Bake to Perfection

Pop the muffin tin into the preheated oven and bake for 18 to 20 minutes. A toothpick inserted into the cupcake should come out clean or with just a little cheesecake clinging to it—not wet batter.

Step 9: Cool Before Adding Strawberry Topping

After baking, allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. This step is crucial to keep your strawberry topping fresh and vibrant.

Step 10: Make the Strawberry Topping

In a small bowl, combine chopped fresh strawberries with sugar and lemon juice. Let them sit for 10 to 15 minutes so the strawberries release their natural juices, creating a sweet, juicy crown for your cupcakes.

Step 11: Top and Serve

Once cooled, spoon the macerated strawberries generously on top of the cheesecake layer. For an extra special touch, pipe whipped cream or frosting around the berries for a stunning presentation.

How to Serve Strawberry Cheesecake Red Velvet Cupcakes Recipe

Garnishes

Try adorning these cupcakes with fresh mint leaves or edible flowers to add a burst of color and an unexpected refreshing compliment. A light dusting of powdered sugar over the strawberries can also add a lovely, delicate sweetness and charm.

Side Dishes

Pair your Strawberry Cheesecake Red Velvet Cupcakes Recipe with a cup of freshly brewed coffee or a vibrant herbal tea like chamomile or hibiscus. These drinks balance the richness of the cupcakes and create a soothing overall experience.

Creative Ways to Present

Serve these cupcakes on a tiered cake stand for a charming party centerpiece or arrange them individually in small clear boxes with ribbon for delightful gifts. Another fun idea is to layer the cupcake trimmings and extra cheesecake filling in parfait glasses for a deconstructed cupcake dessert.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cupcakes in an airtight container in the refrigerator to preserve the cream cheese frosting and strawberry topping. They will stay fresh for up to 3 days, still tasting delicious with minimal effort.

Freezing

If you’d like to enjoy these cupcakes later, freeze them without the strawberry topping wrapped tightly in plastic wrap and stored in a freezer-safe container. They can be frozen up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

For a freshly baked feel, briefly warm the cupcakes in a low oven (about 300°F) for 5–7 minutes after thawing. Avoid microwaving as it may cause the cream cheese layer to become oily or uneven.

FAQs

Can I use frozen strawberries for the topping?

While fresh strawberries offer the best texture and flavor, thawed frozen strawberries can work in a pinch. Just make sure to drain excess liquid well to avoid a soggy topping.

Is it possible to make these cupcakes dairy-free?

Yes! Substitute the cream cheese with a dairy-free alternative and use plant-based milk with a splash of vinegar instead of buttermilk. The texture may vary slightly but the delicious flavors will still shine.

Why is vinegar used in red velvet recipes?

Vinegar reacts with baking soda to help the cupcakes rise, and it also intensifies the red color, enhancing that signature red velvet look and subtle tang.

Can I prepare the cupcake batter and cheesecake mixture in advance?

You can prepare both mixtures a few hours ahead and keep them covered in the fridge. Just bring the batter back to room temperature before baking for best results.

How do I prevent the cheesecake layer from sinking?

Adding the cheesecake filling on top of the cupcake batter without mixing helps keep it distinct. Be sure your batter isn’t too thin, and avoid overfilling the liners to maintain structure during baking.

Final Thoughts

Making this Strawberry Cheesecake Red Velvet Cupcakes Recipe is like giving yourself a sweet, colorful hug from the inside out. It’s a delightful combination of rich, tangy, and fresh flavors that everyone will rave about. So grab those fresh strawberries, cream cheese, and that bold red batter — treat yourself and those you love with these irresistible cupcakes. You deserve every delicious bite!

Print