Description
This refreshing Strawberry Almond Milk recipe combines fresh strawberries, sugar-free strawberry jam, and unsweetened almond milk for a naturally sweet and creamy beverage. Perfect for a nutritious snack or a light breakfast drink, it can be made quickly in just 15 minutes with minimal ingredients. The optional vanilla extract adds a subtle aromatic touch that enhances the overall flavor profile.
Ingredients
Scale
Strawberries
- 8 oz fresh strawberries, chopped
- 8 oz fresh strawberries, chopped (repeat for blending)
Other Ingredients
- 1/2 cup ChocZero Sugar Free Strawberry Jam Preserves
- 2 1/2 cups unsweetened almond milk (regular or vanilla)
- 1 tsp vanilla extract (optional)
Instructions
- Prepare Strawberries: Rinse and chop the fresh strawberries finely to ensure they blend smoothly with the other ingredients.
- Combine Ingredients: In a blender, add the chopped strawberries, ChocZero Sugar Free Strawberry Jam, unsweetened almond milk, and vanilla extract if using.
- Blend Until Smooth: Blend on high speed for about 30-60 seconds until the mixture is fully combined and smooth without chunks.
- Serve Chilled: Pour the strawberry almond milk into glasses and serve immediately for the freshest taste. You may refrigerate leftovers in an airtight container for up to 2 days.
Notes
- For a sweeter drink, increase the amount of sugar-free jam or add a natural sweetener like stevia or monk fruit.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- You can substitute vanilla extract with almond extract for a slightly different flavor twist.
- This recipe can be made vegan and dairy-free by ensuring the almond milk is unsweetened and plant-based.
- For a colder beverage, add a few ice cubes before blending.
