Description
This classic Steakhouse Creamed Corn recipe features a creamy, cheesy corn casserole that pairs perfectly with your favorite steak or hearty main dish. Made with a rich blend of butter, cream, milk, and Parmesan cheese, along with tender corn kernels baked to bubbly perfection and topped with a golden brown crust, this comforting side dish is simple to prepare and deliciously satisfying.
Ingredients
Scale
Base Ingredients
- â…“ cup butter
- â…“ cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup whole milk
- ¼ cup sugar
- salt and pepper, to taste
Main Ingredient
- 5 cups frozen corn, thawed
Cheese
- ½ cup grated Parmesan cheese, divided
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) and lightly grease a 9-inch baking dish with nonstick cooking spray to prevent sticking.
- Melt Butter and Make Roux: In a large saucepan or skillet over medium heat, melt the butter. Stir in the all-purpose flour continuously until the mixture is smooth and forms a roux, which will help thicken the creamed corn.
- Add Liquids and Seasoning: Gradually whisk in the heavy whipping cream and whole milk, followed by the sugar, salt, and black pepper. Continue to whisk to combine and cook, bringing the mixture to a boil. Let it cook for about 2 minutes to thicken slightly.
- Incorporate Corn and Cheese: Add the thawed corn kernels and ¼ cup of the grated Parmesan cheese to the saucepan. Lower the heat and cook gently on low until the cheese melts and the mixture is creamy and well combined.
- Transfer to Baking Dish: Pour the creamy corn mixture into the prepared casserole dish, spreading it evenly. Then sprinkle the remaining ¼ cup of grated Parmesan cheese evenly over the top.
- Bake and Broil: Bake the dish in the preheated oven for 30 minutes, until the creamed corn is bubbly. Afterwards, place the casserole under the broiler for a few minutes to brown the cheese on top until it’s golden and crispy. Watch carefully to avoid burning.
- Garnish and Serve: Remove from oven and garnish with fresh parsley or sliced green onions before serving hot as a decadent side dish.
Notes
- You can use fresh corn cut from the cob if available, adjusting cooking time as needed.
- For a sharper cheese flavor, substitute some Parmesan with sharp cheddar.
- If you prefer a thicker creamed corn, let the mixture simmer longer before baking.
- Keep an eye under the broiler as cheese can burn quickly.
- This dish pairs excellently with grilled or pan-seared steak, chicken, or pork.
