If you crave that rich, comforting side dish that feels like a warm hug from your favorite steakhouse, then this Steakhouse Creamed Corn Recipe is your answer. It’s buttery, creamy, and packed with sweet corn flavor and just the right amount of cheesy goodness. Whether you’re hosting a dinner or simply want to elevate your weekday meals, this dish brings the luxurious taste of a classic steakhouse straight to your home kitchen. Each spoonful offers a velvety texture that pairs perfectly with grilled meats or roasted vegetables, making it an instant crowd-pleaser you’ll want to revisit again and again.
Ingredients You’ll Need
Good food starts with great ingredients, and this recipe keeps it deliciously simple. Each component plays a vital role, from the richness of butter to the sweet notes of corn, coming together to create that signature creamy, cheesy flavor and texture.
- Butter (â…“ cup): Provides a luscious base and silky mouthfeel to the sauce.
- All-purpose flour (â…“ cup): Thickens the creamed sauce perfectly without any grit.
- Heavy whipping cream (1 cup): Adds luxurious creaminess that makes this dish indulgent.
- Whole milk (1 cup): Balances the richness while keeping the sauce smooth.
- Sugar (¼ cup): Enhances the natural sweetness of the corn for a perfect harmony.
- Salt and pepper (to taste): Elevates all the flavors—never underestimate seasoning!
- Frozen corn, thawed (5 cups): The star ingredient, bringing vibrant color and authentic, sweet corn flavor.
- Grated Parmesan cheese (½ cup, divided): Adds a nutty depth and golden crust when baked.
How to Make Steakhouse Creamed Corn Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350ºF and spraying a 9-inch baking dish with nonstick cooking spray. This simple step ensures your creamed corn bakes evenly without sticking and browns beautifully later.
Step 2: Create the Roux Base
Melt the butter in a large saucepan or skillet over medium heat. Stir in the flour until smooth to make a roux. This is the magic thickener that will give your creamed corn that silky texture everyone loves—taking just a few minutes but setting the foundation for the dish.
Step 3: Whisk in Liquids and Seasonings
Slowly whisk in the heavy cream, whole milk, sugar, salt, and black pepper, ensuring it’s lump-free and well blended. Bring this mixture to a gentle boil and cook for about 2 minutes until the sauce thickens slightly. This step deepens the creamy flavor and balances sweetness with seasoning.
Step 4: Add Corn and Cheese
Stir in the thawed corn kernels and half of the grated Parmesan cheese. Cook on low heat until the cheese melts perfectly into the mixture, enhancing the dish with a subtle, nutty undertone and luscious texture.
Step 5: Bake to Perfection
Pour the warm corn mixture into your prepared casserole dish and sprinkle the remaining Parmesan evenly on top. Bake for 30 minutes until it’s bubbly and golden. For that irresistible finish, place it under the broiler briefly until the cheese crisps up and turns a deep golden brown.
How to Serve Steakhouse Creamed Corn Recipe
Garnishes
A sprinkle of fresh parsley or sliced green onions adds a fresh pop of color and a mild herbal note that balances the richness of the creamed corn. It’s these little touches that make it look and taste like a dish from a high-end steakhouse.
Side Dishes
This creamed corn pairs wonderfully with hearty mains like grilled steaks, roasted chicken, or pork chops. It complements smoky flavors and provides a creamy counterbalance to bold, savory dishes, making your meal feel complete and restaurant-worthy.
Creative Ways to Present
For a fun twist, serve the creamed corn in small ramekins or cast-iron skillets to create individual portions that feel special. You can also layer it in a clear glass baking dish to showcase the creamy, cheesy layers—perfect for a family dinner or holiday spread.
Make Ahead and Storage
Storing Leftovers
Store any leftover creamed corn in an airtight container in the refrigerator. It will stay fresh for up to 4 days, making it a convenient option for meal prep or enjoying as a quick side dish later in the week.
Freezing
You can freeze this dish, but because of its creamy texture, it’s best to freeze before baking. Store in a tightly sealed container or freezer-safe bag for up to 2 months. When ready to use, thaw overnight in the fridge before baking as directed.
Reheating
Reheat gently on the stovetop or in the microwave to prevent the cream from separating. Stir frequently and add a splash of milk if it looks too thick—this keeps the creamed corn smooth and luscious as when freshly made.
FAQs
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn will add a slightly sweeter and more delicate flavor. Just blanch or steam the kernels before adding them to ensure they cook evenly in the sauce.
Is there a dairy-free version of the Steakhouse Creamed Corn Recipe?
Yes, you can substitute the butter with plant-based margarine and use coconut or almond milk along with a dairy-free cream alternative. Keep in mind it will alter the flavor slightly but still result in a creamy and delicious dish.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or a dash of smoked paprika while seasoning to give the dish a subtle, warm kick that complements the sweetness of the corn beautifully.
Can I prepare this recipe ahead of time?
Yes, prepare everything up to the baking step, cover the dish, and refrigerate. When you’re ready, just bake and broil as usual. This makes entertaining much easier!
What type of Parmesan cheese is best to use?
Use freshly grated Parmesan whenever possible for the best flavor and meltability. Avoid pre-grated or powdery versions as they won’t provide the same depth or texture when baked.
Final Thoughts
There’s just something about this Steakhouse Creamed Corn Recipe that feels like a little celebration on your plate. It’s creamy, cheesy, and wonderfully comforting, yet simple enough to whip up on any night. If you’re looking to add a touch of steakhouse elegance to your meals without the fuss, this creamed corn is a must-try classic that will become an instant favorite in your kitchen.
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Steakhouse Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This classic Steakhouse Creamed Corn recipe features a creamy, cheesy corn casserole that pairs perfectly with your favorite steak or hearty main dish. Made with a rich blend of butter, cream, milk, and Parmesan cheese, along with tender corn kernels baked to bubbly perfection and topped with a golden brown crust, this comforting side dish is simple to prepare and deliciously satisfying.
Ingredients
Base Ingredients
- â…“ cup butter
- â…“ cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup whole milk
- ¼ cup sugar
- salt and pepper, to taste
Main Ingredient
- 5 cups frozen corn, thawed
Cheese
- ½ cup grated Parmesan cheese, divided
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) and lightly grease a 9-inch baking dish with nonstick cooking spray to prevent sticking.
- Melt Butter and Make Roux: In a large saucepan or skillet over medium heat, melt the butter. Stir in the all-purpose flour continuously until the mixture is smooth and forms a roux, which will help thicken the creamed corn.
- Add Liquids and Seasoning: Gradually whisk in the heavy whipping cream and whole milk, followed by the sugar, salt, and black pepper. Continue to whisk to combine and cook, bringing the mixture to a boil. Let it cook for about 2 minutes to thicken slightly.
- Incorporate Corn and Cheese: Add the thawed corn kernels and ¼ cup of the grated Parmesan cheese to the saucepan. Lower the heat and cook gently on low until the cheese melts and the mixture is creamy and well combined.
- Transfer to Baking Dish: Pour the creamy corn mixture into the prepared casserole dish, spreading it evenly. Then sprinkle the remaining ¼ cup of grated Parmesan cheese evenly over the top.
- Bake and Broil: Bake the dish in the preheated oven for 30 minutes, until the creamed corn is bubbly. Afterwards, place the casserole under the broiler for a few minutes to brown the cheese on top until it’s golden and crispy. Watch carefully to avoid burning.
- Garnish and Serve: Remove from oven and garnish with fresh parsley or sliced green onions before serving hot as a decadent side dish.
Notes
- You can use fresh corn cut from the cob if available, adjusting cooking time as needed.
- For a sharper cheese flavor, substitute some Parmesan with sharp cheddar.
- If you prefer a thicker creamed corn, let the mixture simmer longer before baking.
- Keep an eye under the broiler as cheese can burn quickly.
- This dish pairs excellently with grilled or pan-seared steak, chicken, or pork.
