Description
Enjoy a fresh and flavorful appetizer with these Spicy Shrimp Cucumber Sushi Boats. This light yet satisfying recipe combines crisp cucumber boats filled with a zesty mixture of cooked shrimp, spicy sriracha mayo, and sesame oil, garnished with green onions and sesame seeds. Perfect for a quick snack or party finger food, these sushi boats bring an exciting fusion of textures and flavors in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 2 large cucumbers
- 1 pound cooked shrimp, chopped
- 2 tablespoons mayonnaise (preferably Kewpie)
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- 1 tablespoon green onions, finely sliced
- 1 tablespoon sesame seeds
- Salt, to taste
Optional Garnishes
- Avocado slices
- Radish slices
- Cilantro leaves
Instructions
- Prepare the Cucumber Boats: Slice the cucumbers in half lengthwise. Using a spoon, carefully scoop out the seeds to create hollow cucumber boats, being mindful not to pierce through the sides. Set these aside for filling.
- Make the Spicy Shrimp Mixture: In a mixing bowl, combine the chopped cooked shrimp with mayonnaise, sriracha, sesame oil, and a pinch of salt. Stir thoroughly until the ingredients are evenly mixed and the shrimp is well coated.
- Add Green Onions: Gently fold in the finely sliced green onions to the shrimp mixture. This will add fresh flavor and a pleasing crunch to the filling.
- Fill the Cucumber Boats: Spoon the prepared spicy shrimp mixture generously into each hollowed cucumber half, filling the boats completely for a delicious presentation.
- Garnish: Sprinkle sesame seeds on top of the filled cucumber boats to add texture and nutty flavor. Optionally, add extra green onions, avocado slices, radish slices, or cilantro leaves as garnish to enhance color and taste.
- Serve: Serve the spicy shrimp cucumber sushi boats immediately to enjoy their fresh, crisp, and spicy flavors at their best.
Notes
- For a milder version, reduce the amount of sriracha or omit it completely.
- Use fresh cooked shrimp or high-quality pre-cooked shrimp for best flavor.
- Ensure cucumbers are thoroughly washed before slicing and scooping out the seeds.
- These sushi boats are best served fresh to maintain cucumber crispness.
- Mayonnaise can be substituted with a vegan mayo alternative to make this recipe vegan friendly except for the shrimp.
- Add avocado or other toppings just before serving to prevent browning.
