If you’re looking for a delightful twist on traditional jam that bursts with seasonal cheer, this Spiced Cranberry Orange Jam Recipe is your new go-to. Combining the vibrant tartness of fresh cranberries with zesty orange juice and a warm blend of cinnamon, cloves, and nutmeg, this jam transforms your mornings and holidays into a celebration of rich, cozy flavors. Whether spread on toast or swirled into yogurt, this homemade jam captures the spirit of the season with every spoonful, making it an absolute joy to prepare and savor.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, coming together effortlessly to create a jam that is beautifully balanced in flavor, texture, and color. Each item is simple yet essential, and sourcing quality produce will make all the difference.
- 4 cups fresh cranberries: These provide the bold, tangy base that makes the jam wonderfully bright and festive.
- 1 1/2 cups granulated sugar: Sweetens the tart cranberries just enough without overpowering their natural flavor.
- 1 cup orange juice (freshly squeezed or store-bought): Adds citrusy brightness and depth of flavor, complementing the cranberries perfectly.
- 1/2 cup water: Helps dissolve the sugar and create the perfect consistency as the jam cooks.
- 1 teaspoon ground cinnamon: Brings warmth and a classic spice note that pairs beautifully with berries and orange.
- 1/2 teaspoon ground cloves: A pinch of clove lends a subtle aromatic richness without overpowering the jam.
- 1/4 teaspoon ground nutmeg: Adds a hint of nutty sweetness and complexity to the spice blend.
- 1 tablespoon lemon juice (optional): Introduces extra tartness and helps balance the sweetness while enhancing preservation.
- 1 packet (1.75 oz) fruit pectin: A key ingredient that ensures your jam sets perfectly with a luscious, spreadable texture.
How to Make Spiced Cranberry Orange Jam Recipe
Step 1: Cook the Cranberries
Start by adding the fresh cranberries, orange juice, water, and sugar to a medium saucepan over medium heat. Stir occasionally as the mixture heats up. Within 10 to 15 minutes, you’ll notice the cranberries begin to burst, releasing their beautiful juices and starting to thicken the mixture naturally. This bubbling moment is where the magic begins!
Step 2: Add Your Spices and Pectin
Once the cranberries have softened, stir in the ground cinnamon, cloves, and nutmeg to envelop the jam in warm, inviting aromas. Next, add the fruit pectin and mix everything thoroughly. The pectin is the secret ingredient that will give your jam that perfect, jelly-like consistency.
Step 3: Final Cooking and Thickening
Keep the jam on the heat for another 5 minutes, stirring constantly. This step lets the pectin activate fully and thickens the jam to your desired texture. Beware of sticking or burning by maintaining a gentle but steady stir; you want that perfect spreadable delight.
Step 4: Jar the Jam
Carefully ladle the hot jam into sterilized jars, leaving about a 1/4 inch gap at the top. This headspace is crucial for proper sealing. Wipe the rims clean with a damp cloth to remove any residue that might interfere with the seal.
Step 5: Process the Jars
To ensure your jam stays fresh and safe, process the jars in a boiling water bath for 5 to 10 minutes. This step sterilizes the jars and seals in all the freshness, allowing your jam to be stored for months.
Step 6: Cool and Store
Remove the jars from the water bath with care and place them on a clean towel or rack to cool completely. Once cooled, store the jam in a cool, dark place. For the best flavor and quality, enjoy your Spiced Cranberry Orange Jam Recipe within a year.
How to Serve Spiced Cranberry Orange Jam Recipe
Garnishes
A sprinkle of fresh orange zest or a few whole cranberries on top adds a beautiful pop of color and an extra burst of citrus aroma to your serving platter. A light dusting of ground cinnamon can enhance the warm spices already in the jam, making each bite even more festive.
Side Dishes
This jam makes a fantastic companion to a wide variety of dishes. Spread it on freshly toasted bread or a flaky croissant for breakfast. It also pairs beautifully with sharp cheeses like cheddar or creamy brie on a charcuterie board. Alternatively, dollop a spoonful on vanilla ice cream or mix into your morning oatmeal for a fruity upgrade.
Creative Ways to Present
Use small jars of this jam as charming holiday gifts or party favors. You can also swirl it into whipped cream or yogurt parfaits for a vibrant look and tangy taste. Another favorite way is to glaze roasted meats like ham or turkey, introducing a wonderful sweet-and-spicy dynamic.
Make Ahead and Storage
Storing Leftovers
Keep your leftover jam tightly sealed in its jar and store it in the refrigerator once opened. Properly refrigerated, it will stay fresh for up to a month while maintaining its delightful flavors and texture.
Freezing
If you want to preserve the jam for longer periods, you can freeze it in airtight containers. Just be sure to leave some headspace to allow for expansion. Frozen jam can last up to six months, making it great for stocking up on your favorite Spiced Cranberry Orange Jam Recipe.
Reheating
When you’re ready to enjoy frozen or refrigerated jam, simply thaw it overnight in the fridge, then gently warm it on the stove or in the microwave. Stir well to restore its luscious consistency before serving.
FAQs
Can I use frozen cranberries instead of fresh?
Absolutely! Frozen cranberries work well and can be used straight from the freezer, just allow a slightly longer cooking time until the berries burst and soften properly.
Is the lemon juice necessary?
While optional, lemon juice balances the sweetness and heightens the bright flavors of the jam. It also aids the setting process, but if you prefer a sweeter jam, you can omit it.
Can I reduce the sugar?
You can reduce sugar slightly, but keep in mind it impacts both sweetness and preservation. Using less sugar might result in a softer set and shorter shelf life, so adjust carefully.
How long does the jam take to set?
The pectin typically helps the jam set within 5 minutes of cooking after it’s been added. If it feels too runny, continue cooking for a few more minutes but avoid overcooking.
What is the best way to sterilize jars?
Wash jars and lids with hot, soapy water and rinse well, then boil them in water for 10 minutes or place them in a warm oven at 225°F for 10-15 minutes to sterilize completely before filling.
Final Thoughts
This Spiced Cranberry Orange Jam Recipe is a heartwarming treat that I absolutely love sharing with friends and family. It’s so satisfying to make from scratch, and the complex blend of spices with bright citrus and tart cranberries is truly magical. Don’t hesitate to try this recipe – your taste buds will thank you, and your kitchen will smell like the holidays year-round!
Print
Spiced Cranberry Orange Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (approximately 2 cups jam)
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Spiced Christmas Jam is a festive, tangy, and sweet cranberry preserve infused with warm spices like cinnamon, cloves, and nutmeg. Made with fresh cranberries, orange juice, and fruit pectin, it captures the flavors of the holiday season perfectly. Ideal for spreading on toast, serving with cheese, or gifting during the holidays.
Ingredients
Fruit Base
- 4 cups fresh cranberries
- 1 cup orange juice (freshly squeezed or store-bought)
- 1/2 cup water
- 1 tablespoon lemon juice (optional, for added tartness)
Sweetener and Spices
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Setting Agent
- 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
Instructions
- Cook Cranberries and Spices: In a large saucepan, combine fresh cranberries, orange juice, water, sugar, cinnamon, cloves, and nutmeg. Cook over medium heat, stirring occasionally, until the cranberries begin to burst and the mixture thickens, approximately 10-15 minutes. This releases the natural pectin and infuses the jam with warm spice flavors.
- Add Fruit Pectin: Stir in the fruit pectin thoroughly to ensure it is fully incorporated into the mixture. The pectin helps the jam set properly.
- Simmer for Consistency: Continue cooking the jam for an additional 5 minutes, stirring constantly to prevent sticking, until the jam reaches your desired thickness and consistency.
- Prepare Jars: Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top to allow for expansion during processing.
- Clean Jar Rims: Wipe the rims of the jars with a clean, damp cloth to remove any jam residue to prevent seal failure.
- Process Jars: Place the jars in a boiling water bath for 5-10 minutes to ensure a proper airtight seal, which preserves the jam safely.
- Cool and Store: Remove jars from the water bath and let them cool completely on a clean towel or rack. Once cooled, store the jam in a cool, dark place.
- Enjoy: For the best flavor and freshness, consume the jam within one year.
Notes
- Ensure jars and lids are sterilized properly to avoid spoilage.
- The optional lemon juice adds tartness and helps with setting but can be omitted if desired.
- You can adjust the amount of sugar based on your sweetness preference.
- Use fresh cranberries for the best flavor and texture.
- If you want a smoother jam, you can lightly mash the cranberries before cooking.
- Store opened jam in the refrigerator and consume within 3 weeks.
