Description
This Southern Style Cabbage Beef Bake is a hearty casserole combining seasoned ground beef, tender cabbage, and savory spices baked to perfection with melted cheddar cheese on top. It’s a comforting and satisfying dish that’s perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Brown Ground Beef: In a large skillet, cook the ground beef over medium heat until it is thoroughly browned, then drain any excess fat for a leaner dish.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef and cook until the onion turns translucent, enhancing the flavor.
- Mix Ingredients: Stir in the chopped cabbage, diced tomatoes with their juices, beef broth, salt, black pepper, paprika, and dried thyme to create a well-seasoned mixture.
- Transfer to Baking Dish: Pour the beef and cabbage mixture into a 9×13 inch baking dish, spreading it evenly.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, allowing the vegetables to soften and flavors to meld.
- Add Cheese and Bake Again: Remove the foil and sprinkle the shredded cheddar cheese evenly over the casserole. Return it to the oven and bake for an additional 10–15 minutes until the cheese is melted, bubbly, and lightly golden.
- Cool and Serve: Let the casserole cool for a few minutes before serving to allow it to set and make serving easier.
Notes
- This recipe can be customized by adding other vegetables like bell peppers or carrots for extra color and nutrients.
- For a lower-fat version, use lean ground beef or substitute with ground turkey.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- To make it gluten-free, ensure the beef broth used is certified gluten-free.
- Optional: Sprinkle with fresh parsley or chives before serving for added freshness and color.
