Description
This Sour Cream and Onion Chicken is a quick and delicious dish featuring tender, seared chicken breasts smothered in a creamy, tangy sour cream and onion soup mixture, then baked to perfection. It’s perfect for an easy weeknight dinner that delivers comforting flavors with minimal prep.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sauce
- 1 cup sour cream
- 1 packet (about 1 oz) dry onion soup mix
Garnish (optional)
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). This ensures the oven is ready for baking the chicken after searing.
- Season Chicken: Lightly season the chicken breasts with salt and pepper on both sides to enhance flavor.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until they develop a golden brown crust. This step locks in juices and adds flavor.
- Prepare Sauce: In a bowl, thoroughly mix the sour cream and dry onion soup mix until smooth and combined. This mixture will form a creamy, flavorful topping.
- Assemble and Bake: Place the seared chicken breasts in a baking dish and evenly spread the sour cream and onion mixture over each piece. Bake uncovered in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the sauce is bubbly.
- Garnish and Serve: Remove from oven and garnish with freshly chopped parsley if desired. Serve hot and enjoy.
Notes
- To check for doneness, use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).
- If you prefer a thicker sauce, you can stir the sauce occasionally during baking.
- For a lower-fat version, use light sour cream or Greek yogurt instead of regular sour cream.
- This dish pairs well with steamed vegetables or a simple side salad.
