Description
This Slow Cooker Rice Pudding recipe offers a creamy, comforting dessert made effortlessly by slow cooking long-grain white rice with milk, sugar, cinnamon, and vanilla. Perfect for a warm treat or a chilled sweet dish, this pudding combines simple ingredients to create a rich and flavorful classic dessert.
Ingredients
Scale
Rice and Milk
- 1 cup long-grain white rice
- 4 cups whole milk or 2% milk
Sweeteners and Flavorings
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter (optional)
Instructions
- Combine Ingredients: Rinse the rice thoroughly under cold water to remove excess starch, which helps prevent the pudding from becoming too sticky. Place the rinsed rice into the slow cooker along with the milk, sugar, vanilla extract, cinnamon (stick or ground), and a pinch of salt. Stir all ingredients together to evenly distribute.
- Slow Cook the Mixture: Cover the slow cooker with its lid and set it to low heat. Allow the rice pudding to cook for 3 to 4 hours. Stir the mixture occasionally during cooking to prevent the rice from sticking to the bottom of the pot and to ensure even cooking. The pudding is done when the rice is tender and the mixture becomes creamy.
- Finish and Adjust: Once the rice is soft and the pudding has thickened, remove the cinnamon stick if used. Stir in the optional butter to add richness and a smooth texture. Taste the pudding and adjust the sweetness or vanilla extract as needed according to your preference. Let the pudding cool slightly to thicken further before serving.
Notes
- For a dairy-free version, substitute milk with almond or coconut milk, adjusting cooking times as needed.
- Adjust sugar according to your sweetness preference or dietary needs.
- Ensure to stir occasionally during cooking to avoid burning or sticking at the bottom.
- The pudding can be served warm or chilled; refrigerate leftovers promptly.
- Optional add-ins like raisins, nutmeg, or a sprinkle of cinnamon on top enhance flavor.
