There is something irresistibly comforting about a simple, hearty bowl of fried rice that lifts even the busiest days. This Simple Fried Rice Recipe is a delightful go-to meal that combines fluffy cooked rice, tender scrambled eggs, and vibrant peas and carrots, all brought together by a savory soy sauce kick and a hint of Onion Onion™ Seasoning. Whether you need a quick dinner, a tasty side, or a lunch packed with flavor, this dish delivers every time with its perfect balance of texture, color, and unmistakable warmth.
Ingredients You’ll Need
To create this Simple Fried Rice Recipe, you’ll gather a handful of everyday ingredients that each play a vital role in the flavor and texture of the dish. These essentials are easy to find and come together seamlessly to create that signature homemade fried rice taste.
- 3 tablespoons olive oil: Provides a smooth, slightly fruity base and helps in frying everything evenly.
- 2 large eggs, beaten: Adds rich creaminess and protein, seasoned with salt and pepper to taste.
- 3 cups cooked long-grain white rice: The heart of the dish, best if cooled or day-old for ideal texture.
- 1 cup frozen peas & carrots, thawed: Brings fresh color, sweetness, and a touch of garden crunch.
- 3 tablespoons soy sauce: The umami booster that ties every element together with savory depth.
- 1½ tablespoons Onion Onion™ Seasoning: Adds a unique, aromatic punch that elevates the classic fried rice flavors.
- ½ teaspoon crushed red pepper flakes (optional): For anyone who loves a little subtle heat and complexity.
How to Make Simple Fried Rice Recipe
Step 1: Scramble the Eggs
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Pour in your beaten eggs and stir slowly but continuously with a rubber spatula. The goal is to cook them until just set, about 1-2 minutes, creating soft, fluffy curds. Once done, slide the eggs onto a plate and set them aside—these will add a lovely, tender bite when mixed back in later.
Step 2: Stir-Fry the Vegetables and Rice
Turn up the heat to medium-high and add the remaining 2 tablespoons of olive oil to the skillet. When the oil shimmers, toss in your cooked rice, thawed peas and carrots, soy sauce, Onion Onion™ Seasoning, and crushed red pepper flakes if you’re using them. Stir-fry everything together for 3 to 4 minutes until the rice is heated through and everything is well combined. This step develops that classic fried rice texture and lets all the ingredients soak up the fantastic flavors.
Step 3: Combine Everything
Return the scrambled eggs to the skillet, breaking them up gently as you fold them into the rice mixture. This ensures every forkful has a bit of that creamy egg goodness dotting the vibrant, savory rice. Give it one last good mix to blend all those delicious components perfectly, and your simple fried rice is ready to enjoy hot and fresh.
How to Serve Simple Fried Rice Recipe
Garnishes
Feel like dressing up your Simple Fried Rice Recipe a bit? Try sprinkling chopped green onions or freshly chopped cilantro on top. A few toasted sesame seeds or a drizzle of sesame oil can add an irresistible nutty aroma and a touch of elegance. These simple garnishes boost both visual appeal and flavor, making your plate inviting and appetizing.
Side Dishes
Pair this fried rice with your favorite Asian-inspired dishes to complete the meal. Crispy spring rolls, tangy kimchi, or a refreshing cucumber salad are fantastic options that complement the savory richness of the rice. For a heartier meal, serve alongside grilled chicken or shrimp to turn your fried rice into a complete and satisfying dinner.
Creative Ways to Present
Want to wow guests or family? Mold your Simple Fried Rice Recipe into fun shapes using ramekins or small bowls, then carefully invert them onto plates for a clean, elegant presentation. Another fun idea is stuffing the fried rice into hollowed-out bell peppers for a colorful, edible vessel that adds a crunchy contrast and delightful sweetness.
Make Ahead and Storage
Storing Leftovers
Leftover Simple Fried Rice Recipe tastes just as great the next day! Store your cooled fried rice in an airtight container and refrigerate for up to 3 days. This makes an excellent easy lunch or quick dinner option anytime you need a fuss-free meal.
Freezing
If you want to keep it longer, you can freeze fried rice by portioning it into freezer-safe containers or bags. Make sure it cools completely before freezing, and use within 1 to 2 months for the best flavor and texture. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat your Simple Fried Rice Recipe in a skillet over medium heat, adding a splash of water or soy sauce to revive moisture and prevent sticking. Stir frequently until heated through. Alternatively, microwave on medium power in short bursts, stirring in between to ensure even warming.
FAQs
Can I use brown rice instead of white rice for this recipe?
Absolutely! Brown rice adds a nutty flavor and more fiber, but keep in mind it takes longer to cook and has a denser texture. Make sure the rice is fully cooked and cooled before stir-frying for the best results.
Is it better to use day-old rice or freshly cooked rice?
Day-old rice works best as it’s drier and less sticky, allowing the grains to separate easily while frying, which gives that perfect fried rice texture. Freshly cooked rice can be used if you spread it out to cool and dry slightly before cooking.
What if I don’t have Onion Onion™ Seasoning? Can I substitute it?
While Onion Onion™ Seasoning adds a unique depth, you can substitute with a mixture of dried onion powder and garlic powder or any all-purpose seasoning blend you have on hand. Adjust the amount to taste.
Can I add other vegetables or proteins to this Simple Fried Rice Recipe?
Definitely! Feel free to add diced bell peppers, corn, or mushrooms for extra veggies or cooked chicken, shrimp, or tofu for more protein. Just add them during the stir-fry step to warm them through.
How spicy does this Simple Fried Rice Recipe get with the crushed red pepper flakes?
The crushed red pepper flakes provide a gentle heat that can be adjusted to your liking. Start with a small amount and add more if you fancy a spicier kick. You can leave them out entirely if you prefer a mild flavor.
Final Thoughts
This Simple Fried Rice Recipe is a true kitchen champion that never fails to comfort and satisfy. Its ease, versatility, and deliciousness make it a recipe you’ll reach for over and over again. So grab your skillet, gather those simple ingredients, and share the joy of homemade fried rice with anyone lucky enough to join you at the table.
Print
Simple Fried Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Description
A quick and easy homemade fried rice recipe featuring fluffy scrambled eggs, vibrant peas and carrots, and savory soy sauce, all stir-fried together for a comforting and flavorful dish perfect for a simple weeknight meal.
Ingredients
Main Ingredients
- 3 tablespoons olive oil, divided
- 2 large eggs, beaten and seasoned with salt and pepper as desired
- 3 cups cooked long-grain white rice
- 1 cup frozen peas & carrots, thawed
- 3 tablespoons soy sauce
- 1½ tablespoons Onion Onion™ Seasoning
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Scramble the Eggs: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Pour in the beaten eggs and stir slowly and continuously with a rubber spatula until the eggs are fully set, about 1 to 2 minutes. Remove the scrambled eggs from the skillet and set aside.
- Stir-Fry the Vegetables and Rice: Increase the heat to medium-high and add the remaining 2 tablespoons of olive oil to the same skillet. Once the oil is hot, add the cooked rice, thawed peas and carrots, soy sauce, Onion Onion™ Seasoning, and optional crushed red pepper flakes. Stir-fry this mixture continuously until heated through and combined evenly, about 3 to 4 minutes.
- Combine Everything: Return the scrambled eggs to the skillet, breaking them up as you stir to mix thoroughly with the rice and vegetables.
- Serve: Transfer the fried rice to plates and serve immediately while hot for the best flavor and texture.
Notes
- For best results, use day-old cooked rice to prevent sogginess and achieve a better texture.
- Adjust soy sauce quantity according to your preference for saltiness.
- You can add cooked chicken, shrimp, or tofu for extra protein.
- Substitute any preferred vegetables like bell peppers or corn to customize.
- Use low-sodium soy sauce if you want to reduce sodium content.
