Description
Enjoy these delectable Shrimp Rolls served on buttery brioche buns, perfect for a quick and flavorful summer meal. The tender cooked shrimp mixed with fresh dill, celery, and a tangy mayonnaise dressing creates a refreshing seafood sandwich that’s easy to prepare and sure to satisfy.
Ingredients
Scale
Shrimp Filling
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped celery
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Buns & Garnish
- 4 brioche hot dog buns, split and lightly toasted
- 1 tablespoon melted butter
- Optional: lettuce leaves for serving
Instructions
- Prepare the Shrimp Mixture: In a large bowl, combine the chopped shrimp, mayonnaise, lemon juice, dill, celery, and Dijon mustard. Season with salt and pepper to taste and mix until all ingredients are well incorporated, ensuring a creamy and flavorful filling.
- Toast and Butter the Buns: Lightly toast the brioche buns until warm and slightly crispy. Using a brush, apply melted butter to the insides of each bun to enhance richness and complement the shrimp filling.
- Assemble the Rolls: If desired, place a lettuce leaf inside each bun to add a fresh crunch. Spoon the shrimp mixture evenly into each bun, filling them generously without overstuffing.
- Serve Immediately: Serve the shrimp rolls right away while the buns are still warm to enjoy the perfect combination of textures and flavors.
Notes
- For a lighter twist, substitute Greek yogurt for some or all of the mayonnaise.
- Add a dash of hot sauce or cayenne pepper to the shrimp mixture for a spicy kick.
- Chill the shrimp filling before assembling if preferred for colder shrimp rolls.
