If you’re on the hunt for a dish that bursts with fresh flavors and comfort all in one bite, the Shrimp Rolls on Brioche Buns Recipe is an absolute gem you need in your life. This delightful seafood roll combines the buttery sweetness of toasted brioche buns with a creamy, tangy shrimp salad that’s packed with herbs and a bright lemony zing. Whether you’re craving something light for lunch or an impressive yet simple dish to serve at your next gathering, these shrimp rolls hit the perfect balance—rich but fresh, indulgent but incredibly satisfying.
Ingredients You’ll Need
The beauty of this Shrimp Rolls on Brioche Buns Recipe lies in its simplicity — just a handful of fresh, quality ingredients that each play a starring role in the final flavor and texture. Every component, from the creamy mayo to the crisp celery, works together to create that perfect bite.
- Cooked shrimp (1 lb): The star protein, peeled, deveined, and chopped for easy mixing and eating.
- Mayonnaise (1/4 cup): Adds creaminess and binds everything together with a subtle tang.
- Lemon juice (1 tablespoon): Brings a fresh citrus brightness that lifts the dish.
- Fresh dill (1 tablespoon, finely chopped): Infuses a delicate, herbaceous note that pairs beautifully with seafood.
- Celery (1 tablespoon, finely chopped): Adds a crunchy texture that contrasts the tender shrimp.
- Dijon mustard (1 teaspoon): Gives a mild spicy depth enhancing the overall flavor.
- Salt and pepper: Essential seasonings to taste that amplify all the natural flavors.
- Brioche hot dog buns (4, split and toasted): Soft, buttery, and slightly sweet bread that complements the shrimp mixture perfectly.
- Melted butter (1 tablespoon): Brushed on buns for an irresistible golden finish and extra richness.
- Lettuce leaves (optional): For a fresh crisp layer and extra color inside the roll.
How to Make Shrimp Rolls on Brioche Buns Recipe
Step 1: Prepare the Shrimp Salad
Start by combining the chopped shrimp, mayonnaise, lemon juice, dill, celery, and Dijon mustard in a large bowl. This is where the magic happens, and mixing everything thoroughly makes sure every bite is bursting with flavor. Don’t forget to season with salt and pepper to your personal taste. The freshness of dill balanced with the crunch from celery makes this shrimp salad irresistibly textured and bright.
Step 2: Toast and Butter the Brioche Buns
Lightly toast your brioche buns so they become golden and slightly crispy on the inside while remaining soft on the outside. Then, brush the inside of each toasted bun with melted butter—it adds a decadent richness and helps prevent the buns from getting soggy once filled.
Step 3: Assemble the Shrimp Rolls
If you like, line the insides of the buns with a fresh lettuce leaf; this adds a crisp freshness and a pop of green color that makes the shrimp rolls visually appealing. Scoop the shrimp salad evenly into each bun, making sure the filling stays piled high with every roll.
Step 4: Serve While Warm
These shrimp rolls are best enjoyed immediately while the brioche is still warm, giving you a perfect contrast of temperatures with the cool shrimp salad. Serve them as soon as they’re assembled for the ultimate experience.
How to Serve Shrimp Rolls on Brioche Buns Recipe
Garnishes
To elevate the presentation, consider garnishing your shrimp rolls with a sprinkle of fresh dill or a few lemon zest curls. A light dusting of cracked black pepper right on top can also add a subtle visual contrast and enhance aroma.
Side Dishes
This dish pairs beautifully with simple sides—the classic choice is crispy kettle-cooked chips or a refreshing cucumber salad. You might also try a vibrant coleslaw or a crisp green salad with a lemon vinaigrette to complement the seafood flavors perfectly.
Creative Ways to Present
For a fun twist at a party, serve the shrimp rolls as mini sliders on smaller brioche buns or bite-sized rolls. You could also place them on a tray lined with lettuce leaves and lemon wedges for guests to customize their rolls with an extra squeeze of fresh juice.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover shrimp rolls, store the shrimp salad separately in an airtight container in the fridge. Keep the brioche buns separate to avoid sogginess. When ready to eat, toast the buns lightly and assemble just before serving.
Freezing
Because of the mayonnaise-based salad, this recipe isn’t ideal for freezing once assembled. However, you can freeze the brioche buns wrapped tightly in plastic wrap and foil for up to one month. Thaw and lightly toast before use.
Reheating
Reheat the brioche buns gently in a toaster oven or skillet until warm and crisp on the edges. Avoid microwaving as it tends to make the buns soggy. The shrimp salad is best served cold or at room temperature, so keep it chilled until assembly.
FAQs
Can I use raw shrimp for this recipe?
This Shrimp Rolls on Brioche Buns Recipe calls for cooked shrimp to save time and ensure food safety. If you prefer to use raw shrimp, be sure to cook them thoroughly before chopping and mixing. Poaching or steaming shrimp until they turn pink and firm is the best method.
What can I substitute for mayonnaise?
For a lighter or tangier option, you can use Greek yogurt or a mix of Greek yogurt and mayonnaise in equal parts. This swap keeps the creamy texture but adds a bit of protein and cuts down on calories.
Can I add spice to the shrimp rolls?
Absolutely! Adding a dash of hot sauce, a pinch of cayenne pepper, or some chopped jalapeño can give the shrimp salad a nice kick. Adjust the level of spice according to your preference for a customized flavor.
Are brioche buns necessary?
Brioche buns are preferred for their soft, buttery texture and slight sweetness, which complement the shrimp filling beautifully. That said, you can use any soft sandwich or hot dog buns you have on hand. Just toast them lightly for best results.
How long does this recipe take to make?
One of the great things about this Shrimp Rolls on Brioche Buns Recipe is its quick preparation time. From start to finish, you can have everything done in about 20 minutes, making it perfect for a speedy lunch or casual dinner that feels special.
Final Thoughts
This Shrimp Rolls on Brioche Buns Recipe truly feels like a little celebration of good food—simple ingredients transformed into something flavorful, comforting, and fresh. Whether for a sunny weekend lunch or a crowd-pleasing appetizer, these rolls are sure to become one of your go-to favorites. Give it a try, and you might just find yourself craving these delightful rolls all year round!
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Shrimp Rolls on Brioche Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Description
Enjoy these delectable Shrimp Rolls served on buttery brioche buns, perfect for a quick and flavorful summer meal. The tender cooked shrimp mixed with fresh dill, celery, and a tangy mayonnaise dressing creates a refreshing seafood sandwich that’s easy to prepare and sure to satisfy.
Ingredients
Shrimp Filling
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped celery
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Buns & Garnish
- 4 brioche hot dog buns, split and lightly toasted
- 1 tablespoon melted butter
- Optional: lettuce leaves for serving
Instructions
- Prepare the Shrimp Mixture: In a large bowl, combine the chopped shrimp, mayonnaise, lemon juice, dill, celery, and Dijon mustard. Season with salt and pepper to taste and mix until all ingredients are well incorporated, ensuring a creamy and flavorful filling.
- Toast and Butter the Buns: Lightly toast the brioche buns until warm and slightly crispy. Using a brush, apply melted butter to the insides of each bun to enhance richness and complement the shrimp filling.
- Assemble the Rolls: If desired, place a lettuce leaf inside each bun to add a fresh crunch. Spoon the shrimp mixture evenly into each bun, filling them generously without overstuffing.
- Serve Immediately: Serve the shrimp rolls right away while the buns are still warm to enjoy the perfect combination of textures and flavors.
Notes
- For a lighter twist, substitute Greek yogurt for some or all of the mayonnaise.
- Add a dash of hot sauce or cayenne pepper to the shrimp mixture for a spicy kick.
- Chill the shrimp filling before assembling if preferred for colder shrimp rolls.
