If you’re on the lookout for a vibrant, fresh, and downright delicious dish that feels like summer on a plate, the Shrimp and Avocado Bowls with Mango Salsa Recipe is your new best friend. This recipe brings together perfectly cooked shrimp, creamy avocado, and a bright mango salsa that bursts with zesty flavor. It’s a delightful mix of textures and colors that not only satisfies your taste buds but also looks beautiful. Whether you’re serving it for a quick lunch or a casual dinner, these bowls are as nourishing as they are fun to eat, making every bite feel like a little celebration.
Ingredients You’ll Need
Gathering these simple yet vibrant ingredients is the first step toward creating your Shrimp and Avocado Bowls with Mango Salsa Recipe. Each component plays a key role in balancing flavor, texture, and freshness in the dish.
- 1 lb shrimp, peeled and deveined: Choose fresh or thawed shrimp for the best flavor and quick cooking time.
- 2 tablespoons olive oil: This adds richness and helps you get a perfect sear on the shrimp.
- 1 avocado, diced: Creamy and mild, avocado cools the bold flavors and adds a buttery texture.
- 1/2 cup mango, diced: Sweet and juicy, mango forms the star of the salsa with its tropical flair.
- 1/4 cup red onion, finely chopped: Offers a sharp, crunchy contrast that wakes up the taste buds.
- 1 tablespoon fresh cilantro, chopped: Brings a fresh herbal note that brightens the entire bowl.
- 1 tablespoon lime juice: Adds vibrant acidity and ties the salsa together beautifully.
- Salt and pepper, to taste: Essential for seasoning and enhancing all the flavors.
- 1 cup cooked rice (optional): A great base if you want something more filling and comforting.
How to Make Shrimp and Avocado Bowls with Mango Salsa Recipe
Step 1: Cook the Shrimp
Start by heating your olive oil in a skillet over medium heat. Season your shrimp generously with salt and pepper, then lay them in the hot pan. Cook each side for about 2 to 3 minutes until the shrimp turn pink and opaque—a sign they’re perfectly cooked. Once done, remove them from the skillet to keep them tender and juicy.
Step 2: Prepare the Mango Salsa
While the shrimp are cooking, grab a small bowl and mix together the diced mango, finely chopped red onion, fresh cilantro, lime juice, and a pinch of salt. This salsa is the heart of the dish, delivering a sweet and tangy punch that complements the savory shrimp and creamy avocado amazingly well.
Step 3: Assemble the Bowls
If you’re using cooked rice, place it as the base of your bowl. Then, layer on the juicy shrimp, diced avocado, and finally top with a generous scoop of your fresh mango salsa. The combination creates a delightful harmony of flavors and textures that’s as pleasing to the eye as it is to your palate.
Step 4: Serve Immediately
This dish is best enjoyed fresh, so serve your Shrimp and Avocado Bowls with Mango Salsa Recipe right away. The warm shrimp paired with the cool avocado and tangy salsa is an instant crowd-pleaser that feels like sunshine in a bowl.
How to Serve Shrimp and Avocado Bowls with Mango Salsa Recipe
Garnishes
To elevate your bowl, sprinkle on additional chopped cilantro or a few slices of fresh jalapeño for heat. A wedge of lime on the side invites everyone to add a little extra zing. For crunch, roasted pumpkin seeds or a handful of toasted coconut flakes can add an exciting texture twist.
Side Dishes
Pair your bowl with light and refreshing sides such as a crisp green salad, grilled corn on the cob, or even a simple cucumber and tomato salad. These choices complement the tropical and fresh flavors without overpowering the star ingredients.
Creative Ways to Present
Try serving the shrimp and avocado bowls in hollowed-out avocado halves or small mango boats for an eye-catching presentation. For a casual gathering, let guests assemble their own bowls from colorful bowls of each ingredient, turning mealtime into an interactive fiesta.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the components separate when storing. Place cooked shrimp in an airtight container in the fridge, and store the mango salsa and avocado separately to maintain their freshness and texture.
Freezing
Freezing is possible for the cooked shrimp but not recommended for the mango salsa or avocado, as they lose their pleasant texture when thawed. If you plan to freeze shrimp, do so promptly after cooking to preserve their flavor and quality.
Reheating
To reheat, gently warm the shrimp in a skillet over low heat or microwave for just a short burst to avoid overcooking. Avoid reheating the avocado and salsa; instead, add fresh portions when serving leftovers for that fresh, delicious bite.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp fully and pat them dry before cooking to get that perfect sear and avoid excess moisture.
Is it necessary to use rice in the bowls?
Rice is optional. Some prefer the bowl without it for a lighter, low-carb meal, but it definitely adds substance if you want something more filling.
How spicy is the mango salsa?
This mango salsa is naturally sweet and tangy with a bit of fresh onion bite but is not spicy. Feel free to add chopped jalapeño or a sprinkle of chili flakes if you like heat.
Can I prepare the salsa in advance?
Yes, you can make the mango salsa a few hours ahead and refrigerate it. Just add the avocado right before serving to keep it from browning.
What other proteins can I use in place of shrimp?
Grilled chicken, tofu, or even seared scallops make excellent substitutes and work beautifully with the mango salsa and avocado flavors.
Final Thoughts
Trying out the Shrimp and Avocado Bowls with Mango Salsa Recipe is like inviting a burst of freshness and color to your dining table. It’s quick, easy, and loaded with fantastic flavors that feel both indulgent and light. Whether you’re cooking for yourself or sharing with friends, this recipe promises a satisfying, joyful meal every time. Give it a go—you’ll find it hard to resist making it again and again!
Print
Shrimp and Avocado Bowls with Mango Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Description
These Shrimp and Avocado Bowls with Mango Salsa are a vibrant, fresh, and healthy meal perfect for a quick lunch or dinner. Featuring perfectly cooked shrimp, creamy avocado, and a tangy mango salsa, this easy recipe combines flavors and textures that delight the palate in just 15 minutes.
Ingredients
Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
Avocado and Salsa
- 1 avocado, diced
- 1/2 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- Pinch of salt
Optional
- 1 cup cooked rice
Instructions
- Heat the olive oil: Warm the olive oil in a skillet over medium heat to prepare for cooking the shrimp evenly.
- Cook the shrimp: Season the shrimp with salt and pepper, then cook them in the skillet for 2–3 minutes on each side until they turn pink and opaque. Remove shrimp from heat.
- Make the mango salsa: In a small bowl, mix together diced mango, red onion, cilantro, lime juice, and a pinch of salt to create a fresh and tangy salsa.
- Assemble the bowls: If using, place cooked rice at the bottom of each bowl. Top with cooked shrimp, diced avocado, and spoon over the mango salsa.
- Serve and enjoy: Serve the bowls immediately to enjoy the fresh, bold, and vibrant flavors.
Notes
- To keep this meal low-carb, omit the rice or substitute with cauliflower rice.
- For extra spice, add chopped jalapeños to the mango salsa.
- Use fresh lime juice for best flavor in the salsa.
- Shrimp cook quickly, so avoid overcooking to maintain tender texture.
- This recipe is easily doubled to serve more people.
