Description
These Savory Spinach & Feta Puff Pastry Bites are delicious, flaky appetizers featuring a flavorful filling of sautéed spinach, garlic, onion, and a blend of creamy feta and ricotta cheeses, seasoned with nutmeg and herbs. Perfect for parties or a tasty snack, they bake to golden perfection in just 33 minutes.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup ricotta cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
Others
- 1 egg (for egg wash)
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Sauté aromatics: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, cooking for 2-3 minutes until softened and fragrant.
- Cook spinach: Add the chopped fresh spinach to the skillet and cook for 3-4 minutes until wilted. Remove from heat and allow the mixture to cool slightly so it doesn’t curdle the cheese in the next step.
- Combine filling ingredients: In a bowl, mix the sautéed spinach, onion, and garlic with crumbled feta cheese, ricotta cheese, nutmeg, salt, and pepper until evenly combined.
- Prepare puff pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.
- Assemble bites: Place a spoonful of the filling in the center of each square. Fold the squares into triangles or bundles, making sure to seal the edges tightly to prevent filling from leaking out during baking.
- Apply egg wash: Beat the egg and brush it over the prepared pastry bites to give them a shiny, golden finish once baked.
- Bake: Arrange the pastry bites on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until they are golden brown and puffed up.
- Serve: Remove from the oven and let cool slightly. Serve warm or at room temperature as a delightful appetizer or snack.
Notes
- Puff pastry should be fully thawed before rolling and cutting to prevent cracking.
- Ensure spinach is well drained to avoid soggy pastry.
- You can substitute feta with goat cheese for a different flavor profile.
- These bites can be prepared ahead of time and baked just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven.
