Description
This hearty Sausage Potato Soup combines savory Italian sausage, tender potatoes, and nutrient-rich kale in a creamy broth. Perfect for a cozy meal, this soup is easy to prepare in just 40 minutes and yields six generous servings. Enjoy a comforting bowl packed with flavor and wholesome ingredients.
Ingredients
Scale
Meat
- 1 lb Italian sausage (mild or spicy, your choice!)
Vegetables
- 4 cups potatoes (peeled and diced)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups kale or spinach, chopped
Liquids & Dairy
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
Seasonings
- Salt and pepper, to taste
- Optional: Red pepper flakes for a bit of heat
Instructions
- Cook the sausage: In a large pot over medium heat, crumble and cook the Italian sausage until fully browned and cooked through. Remove the sausage from the pot, leaving the rendered fat behind.
- Sauté the aromatics: Add the diced onion to the pot with the sausage drippings and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add potatoes and broth: Return the cooked sausage to the pot. Add the peeled and diced potatoes, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Incorporate greens and cream: Stir in the chopped kale or spinach and cook until wilted, about 3-5 minutes. Pour in the heavy cream or half-and-half, and stir to combine. Season with salt, pepper, and optional red pepper flakes to taste.
- Simmer and serve: Allow the soup to simmer gently for another 5 minutes to blend flavors and heat through. Adjust seasoning if needed. Serve hot for a comforting meal.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Red pepper flakes can be added for an extra kick of spice.
- Leftover soup keeps well refrigerated for up to 3 days or can be frozen for longer storage.
- You can substitute kale with spinach or other leafy greens of your choice.
- For a thicker soup, mash some of the potatoes during cooking.
