Description
These Rosemary Garlic Steak Kebabs feature tender sirloin cubes marinated in a flavorful balsamic garlic sauce, complemented by juicy grape tomatoes and tender baby potatoes. Grilled to perfection with fresh rosemary, these kebabs make a delightful and easy-to-make meal perfect for gatherings or a delicious weeknight dinner.
Ingredients
Scale
Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
Tomato Marinade
- 2 cups whole grape tomatoes
- â…“ cup olive oil
- 2 tablespoons fresh rosemary, chopped (stems removed)
Other Ingredients
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat grill and soak skewers: Preheat your grill to medium heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Prepare steak marinade: In a bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season with salt and pepper to taste. Add the cubed sirloin, coating the meat thoroughly with the marinade. Cover and refrigerate for at least 20 minutes to allow the flavors to infuse.
- Prepare tomato marinade: In a separate bowl, combine the whole grape tomatoes with olive oil and chopped fresh rosemary. Toss gently to coat the tomatoes evenly and set aside.
- Cook baby potatoes: Place the baby potatoes in a pot of boiling water and cook until just fork-tender, approximately 8 to 10 minutes. Drain well and set aside to cool slightly.
- Assemble kebabs: Thread the soaked skewers by alternately threading pieces of baby potatoes, marinated sirloin cubes, and grape tomatoes. Distribute the ingredients evenly across the skewers.
- Grill the kebabs: Place the assembled kebabs on the preheated grill. Grill for about 5 minutes on each side, turning carefully to ensure even cooking and charring. Cook until the steak reaches your preferred doneness and the vegetables are tender.
- Serve: Remove the kebabs from the grill and allow to rest for a few minutes. Serve hot as a hearty and flavorful meal.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinating the steak for longer than 20 minutes will deepen the flavor; up to 2 hours is ideal.
- Check doneness of steak according to preference—medium rare to medium recommended for sirloin cubes.
- Can be served with a side salad or your favorite dipping sauce for extra flavor.
- For a low-sodium version, reduce or omit added salt in the marinade.
