Description
This vibrant and flavorful recipe features roasted carrots caramelized to perfection, topped with homemade candied pecans and creamy goat cheese. The combination of sweet, savory, and tangy flavors along with a delightful crunch makes this dish a perfect side for any meal or a light, elegant snack. The optional honey drizzle and fresh parsley garnish add a fresh and lightly sweet finish to the roasted carrots.
Ingredients
Scale
Carrots
- 1 lb carrots, peeled and cut into 1-inch pieces (or baby carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
Candied Pecans
- 1/2 cup pecan halves
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
Toppings & Garnish
- 1/2 cup candied pecans (store-bought or homemade)
- 1/4 cup crumbled goat cheese
- 1 tablespoon honey (optional, for drizzling)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the carrots from sticking and to facilitate easy cleanup.
- Prepare the carrots: If using whole carrots, peel and cut them into 1-inch pieces. If using baby carrots, simply wash and trim the ends to keep them ready for roasting.
- Season the carrots: Place the carrots on the prepared baking sheet. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper to taste, ensuring every piece is well flavored.
- Roast the carrots: Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized. Stir halfway through cooking to ensure even browning and caramelization.
- Make the candied pecans (if homemade): In a small pan over medium heat, combine pecan halves, brown sugar, cinnamon, maple syrup, and salt. Stir occasionally until the sugar dissolves and the pecans become shiny and coated, about 5 minutes. Remove from heat and let cool to harden the candy coating.
- Assemble the dish: Once the carrots are roasted, transfer them to a serving platter. Sprinkle the candied pecans evenly over the top and crumble goat cheese over the carrots for a creamy texture contrast.
- Add finishing touches: Drizzle with honey if desired for an extra layer of sweetness. Garnish with freshly chopped parsley to add color and freshness.
- Serve: Enjoy immediately to experience the perfect balance of sweet, savory, crunchy, and creamy elements packed in each bite.
Notes
- For a quicker option, use store-bought candied pecans.
- Adjust seasoning with salt and pepper according to your taste preferences.
- Honey drizzle is optional but adds a delightful sweetness that complements the roasted carrots and pecans.
- Fresh parsley garnish adds visual appeal and a pop of herbal freshness but can be omitted if preferred.
- This dish pairs beautifully with roasted meats, grilled chicken, or as part of a holiday spread.
