Description
Indulge in this Rich Peppermint Hot Chocolate, a creamy and decadent holiday beverage perfect for warming up on chilly days. Made with whole milk, heavy cream, and rich semi-sweet chocolate, it is infused with a refreshing hint of peppermint and finished with optional whipped cream and crushed peppermint candies for a festive touch.
Ingredients
Scale
Base Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, finely chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon pure peppermint extract
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Whipped cream
- Crushed peppermint candies
Instructions
- Warm the milk and cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until the mixture is steaming but not boiling, stirring occasionally to prevent scorching.
- Add cocoa, sugar, and salt: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until completely dissolved and the mixture is smooth.
- Incorporate the chocolate: Add the finely chopped semi-sweet chocolate to the warm mixture. Stir continuously until all the chocolate is melted and the hot chocolate is smooth and rich.
- Flavor the hot chocolate: Reduce the heat to low and stir in the peppermint extract and vanilla extract. Taste the mixture and adjust sweetness or peppermint flavor if desired.
- Serve and garnish: Pour the hot chocolate into mugs. Top each serving with whipped cream and crushed peppermint candies if using. Serve immediately while hot.
Notes
- Use high-quality chocolate for the richest, most luxurious flavor.
- Adjust the amount of peppermint extract carefully; a little peppermint extract goes a long way and can overpower the drink.
- For a dairy-free alternative, substitute full-fat coconut milk and use dairy-free chocolate.
- For an extra decadent version, stir in additional chopped chocolate just before serving.
