Description
This Pineapple Mango Salsa is a vibrant, fresh, and flavorful condiment that combines juicy pineapple and mango with zesty lime and a hint of spice from jalapeño. Perfect as a side dish or a topping for grilled chicken, fish tacos, or paired with tortilla chips, this quick and easy salsa brings a tropical twist to your meals in just 10 minutes.
Ingredients
Scale
Fruits
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
Vegetables and Herbs
- 1/4 cup red onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 jalapeño, finely chopped (optional for spice)
- 2 tablespoons fresh cilantro, chopped
Other
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the diced pineapple, mango, red onion, red bell pepper, and jalapeño if using. Mix gently to combine all the fresh ingredients evenly.
- Add Cilantro and Lime Juice: Stir in the chopped fresh cilantro and squeeze the juice of one lime over the mixture, ensuring all ingredients are coated with the citrus flavor.
- Season: Season the salsa with salt and pepper to taste. Mix well so the seasonings are thoroughly incorporated.
- Marinate: Allow the salsa to sit for at least 10 minutes at room temperature to let the flavors meld and develop fully, enhancing the overall taste.
- Serve: Serve the salsa as a refreshing side with tortilla chips, as a topping for grilled chicken or fish tacos, or alongside any meal for an added burst of tropical flavor.
Notes
- You can adjust the amount of jalapeño to control the heat level or omit it altogether for a milder salsa.
- For added zest, consider adding a teaspoon of honey or a pinch of chili powder.
- This salsa is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- If you want a smoother texture, lightly pulse the salsa ingredients in a food processor, but be careful not to over-blend.
- Use fresh, ripe pineapple and mango for the best flavor.
