If you have been searching for a perfect balance of sweet, moist, and wholesome to start your day or satisfy an afternoon craving, this Pineapple Carrot Oat Bread Recipe will be your new best friend. It combines the natural sweetness of pineapple and carrots with hearty oats and warming spices, making each slice a symphony of flavors and textures. Whether you enjoy it for breakfast, a snack, or a light dessert, this bread is simple to make and delivers a comforting, rustic charm that feels both nourishing and indulgent.
Ingredients You’ll Need
The magic of this Pineapple Carrot Oat Bread Recipe lies in its straightforward, pantry-friendly ingredients, each adding a special touch to the final loaf. From the aromatic spices to the tender vegetables and crunchy nuts, these components work together to create a bread that’s hearty and flavorful.
- 1 1/2 cups all-purpose flour: Provides the structure for the bread to rise and hold together beautifully.
- 1 cup rolled oats: Adds a wholesome, slightly chewy texture and boosts the fiber content.
- 1 tsp baking soda: A natural leavening agent that helps the bread rise perfectly.
- 1/2 tsp baking powder: Works alongside baking soda to create a tender crumb.
- 1/2 tsp salt: Enhances all the sweet and spicy flavors without overpowering.
- 1 1/2 tsp ground cinnamon: Infuses the bread with a warm, comforting spice note.
- 1/2 tsp ground nutmeg: Adds depth and a subtle hint of earthiness.
- 1/2 cup brown sugar: Brings natural sweetness and moistness without being too sugary.
- 2 large eggs: Bind the ingredients together and enrich the texture.
- 1/2 cup vegetable oil: Keeps the bread moist and tender while lending a mild flavor.
- 1 tsp vanilla extract: Enhances the overall aroma and sweetness.
- 1 cup grated carrots (about 2 medium carrots): Provides natural sweetness and moisture with a lovely color.
- 1 cup crushed pineapple, drained: Adds juicy sweetness and a tropical twist that brightens every bite.
- 1/2 cup chopped walnuts or pecans (optional): For a delightful crunch and a nutty contrast.
How to Make Pineapple Carrot Oat Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C) and greasing plus flouring a 9×5 inch loaf pan. This step ensures your bread won’t stick and will bake evenly, giving you a perfect golden crust.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, rolled oats, baking soda, baking powder, salt, cinnamon, and nutmeg. Combining these first ensures the spices and leavening agents are evenly distributed throughout your batter, so every bite tastes just right.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs until smooth. Then, add brown sugar, vegetable oil, and vanilla extract. Mixing these wet ingredients thoroughly helps the sugar dissolve and brings richness to the bread.
Step 4: Blend Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture and gently stir until just combined. Overmixing can make the bread tough, so a gentle hand keeps your loaf tender and fluffy.
Step 5: Fold in Carrots, Pineapple, and Nuts
Carefully fold in the grated carrots, drained crushed pineapple, and your choice of chopped walnuts or pecans if you’re feeling nutty. These add moisture, flavor, and texture that make each slice a joy to eat.
Step 6: Bake Your Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. This step transforms your batter into a beautifully risen, moist loaf.
Step 7: Cool and Slice
Allow the bread to cool in the pan for 10 minutes to firm up. Then transfer it to a wire rack to cool completely before slicing. Cooling fully is important as it lets the flavors settle and prevents the bread from crumbling when sliced.
How to Serve Pineapple Carrot Oat Bread Recipe
Garnishes
Serve slices warm with a pat of butter or a drizzle of honey to enhance the natural sweetness. A sprinkle of toasted coconut or a few extra chopped nuts on top can add a lovely finishing touch that makes it extra special.
Side Dishes
This bread pairs wonderfully with a cup of hot coffee or tea for breakfast or an afternoon treat. For a savory contrast, serve it alongside creamy yogurt or a savory spread like cream cheese with herbs.
Creative Ways to Present
Try slicing the bread thick and toasting it lightly before spreading with cream cheese or nut butter for a quick, satisfying snack. You can also cube leftover bread and use it in a breakfast casserole or even make bread pudding, bringing a tropical, spiced twist to classic dishes.
Make Ahead and Storage
Storing Leftovers
Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps it moist and fresh, ready to brighten your snack time effortlessly.
Freezing
For longer storage, slice the bread and freeze the pieces separated by parchment paper in a resealable freezer bag. This way, you can thaw only what you need, perfect for busy mornings or on-the-go bites.
Reheating
Reheat slices in a toaster or oven at 350°F (175°C) for 5-7 minutes until warmed through and slightly crisp on the outside. This refreshes the bread’s texture and aroma, making it taste as delightful as freshly baked.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to drain the crushed fresh pineapple well to avoid adding too much extra moisture, which could affect the bread’s texture.
Can I substitute the vegetable oil with something else?
Yes, you can use melted coconut oil or light olive oil as alternatives, which will add subtle flavor changes but keep the bread moist and tender.
Is it necessary to include nuts in the recipe?
Nuts are optional. You can leave them out for a nut-free version or replace them with seeds like sunflower or pumpkin seeds for different textures and flavors.
Can I make this bread gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The texture may vary slightly but still delicious!
How long does the Pineapple Carrot Oat Bread stay fresh?
When stored properly at room temperature, it stays fresh for about three days, but freezing extends its shelf life up to three months without losing quality.
Final Thoughts
I can’t recommend this Pineapple Carrot Oat Bread Recipe enough. It’s the kind of humble, cozy bread that feels homemade in the best way possible, bringing together natural sweetness, wholesome oats, and just the right amount of spice. Once you try it, I’m confident it will become a favorite in your baking rotation, whether for quiet morning moments or sharing with friends and family.
Print
Pineapple Carrot Oat Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 servings)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pineapple Carrot Oat Bread is a moist and flavorful quick bread combining the natural sweetness of pineapple and carrots with hearty oats and warm spices. Perfect as a breakfast treat or afternoon snack, it features a tender crumb with a slightly crunchy texture from oats and optional nuts, making it a wholesome homemade delight.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Wet Ingredients
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup crushed pineapple, drained
Optional
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking and ensure easy removal of the bread.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, rolled oats, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg until well combined and evenly distributed.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in the brown sugar, vegetable oil, and vanilla extract until smooth and thoroughly combined.
- Combine Wet and Dry Mixtures: Stir the wet ingredients into the dry ingredients gently until just combined to avoid overmixing which can lead to dense bread.
- Fold in Add-ins: Carefully fold in the grated carrots, drained crushed pineapple, and nuts if using, distributing them evenly through the batter.
- Fill the Loaf Pan: Pour the batter into the prepared loaf pan and smooth out the top with a spatula for even baking.
- Bake the Bread: Bake in the preheated oven for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes slicing easier.
Notes
- Make sure to drain the crushed pineapple well to avoid excess moisture in the batter.
- Do not overmix the batter once wet and dry ingredients are combined to keep the bread tender.
- You can substitute walnuts with pecans or omit nuts entirely for a nut-free version.
- For extra moistness, you can wrap the cooled bread in plastic wrap overnight before serving.
- Store bread tightly wrapped at room temperature for up to 3 days or freeze slices for longer storage.
