Description
Pecan Pie Dump Cake is a delightful, easy-to-make dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. With a crunchy pecan topping, buttery brown sugar sweetness, and moist cake base, this recipe is perfect for casual gatherings or a cozy family treat.
Ingredients
Scale
Dry Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup brown sugar
Wet Ingredients
- 1/2 cup butter, melted
- 1 1/2 cups water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the dump cake evenly.
- Layer the Ingredients: In a baking dish, spread the dry yellow cake mix evenly across the bottom without mixing or preparing it according to box instructions.
- Add Pecans and Butter: Sprinkle the chopped pecans evenly over the cake mix. Then drizzle the melted butter over the pecans and cake mix to create a rich, moist texture.
- Add Sugar and Water: Pour the brown sugar evenly over the layered ingredients. Next, carefully add the water over everything. Do not stir—this layering method allows the ingredients to bake together and create the signature texture of a dump cake.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top turns golden brown and the mixture is bubbly, indicating it’s fully cooked.
- Serve: Remove from the oven and let it cool slightly. Serve warm to enjoy the melty, gooey pecan pie flavors combined with the cakey base.
Notes
- Do not stir the mixture before baking, as the layering is key to the dump cake’s texture.
- Use a creamy yellow cake mix for best results.
- For added flavor, serve with whipped cream or vanilla ice cream.
- Pecans can be toasted lightly beforehand to enhance their flavor.
- This dessert keeps well and can be reheated in the oven or microwave.
