Description
Indulge in this rich and delightful Pecan Pie Cobbler that combines the gooey sweetness of classic pecan pie with the comforting texture of a buttery cake topping. Perfect for fall gatherings or any special occasion, this dessert is easy to prepare and bakes into a golden, luscious treat that’s best served warm with a scoop of vanilla ice cream.
Ingredients
Scale
For the Pecan Pie Mixture
- 1/2 cup unsalted butter
- 1/2 cup dark corn syrup
- 1/2 cup dark brown sugar
- 1 cup coarsely chopped pecans
For the Cake Topping
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup coarsely chopped pecans
- 1 (15.25-ounce) yellow or butter cake mix
- 1/2 cup milk
- 1/2 cup hot water
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and allow for even cooking.
- Make the Pecan Pie Base: Melt 1/2 cup of unsalted butter in a medium microwave-safe bowl. Stir in the dark corn syrup, 1/2 cup of dark brown sugar, and 1 cup of chopped pecans until well combined. Pour this mixture evenly into the bottom of the prepared baking dish.
- Prepare the Cake Layer: In another medium bowl, melt the remaining 1/2 cup of butter. Add the yellow or butter cake mix along with 1/2 cup milk, stirring thoroughly to combine into a thick batter. Drop spoonfuls of this batter evenly over the pecan pie mixture in the baking dish.
- Add Toppings and Bake: Sprinkle the remaining 1/2 cup dark brown sugar and 1 cup of chopped pecans evenly over the batter. Carefully pour the 1/2 cup hot water around the batter without mixing it in. Bake in the preheated oven for 35 to 45 minutes, or until the cake topping is set and golden brown. The mixture underneath will be very liquidy and jiggle, but this is normal.
- Cool and Serve: Let the cobbler cool to room temperature or slightly warm for about 30 minutes to allow the pecan pie filling to thicken properly. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream. Store any leftovers at room temperature for up to 3 days or refrigerate for up to 5 days.
Notes
- Ensure not to mix the hot water into the batter; it helps create the gooey texture.
- Use a yellow or butter cake mix for optimal flavor and texture.
- Serve with vanilla ice cream or whipped cream for added indulgence.
- Store leftovers covered to maintain freshness.
- If you prefer a less sweet dessert, reduce the dark brown sugar slightly.
