Description
Peanut Chicken Noodles is a vibrant Asian-inspired main course featuring tender shredded chicken and fresh vegetables tossed with chewy noodles in a creamy, savory peanut sauce. This quick and easy stovetop recipe offers a perfect balance of flavors with a hint of spice, garnished with crunchy roasted peanuts and fresh cilantro. Ideal served warm or cold, it’s customizable with extra veggies or a vegetarian option.
Ingredients
Scale
Noodles and Chicken
- 8 oz rice noodles or spaghetti
- 2 cups cooked and shredded chicken breast
- 1 tablespoon sesame oil
Vegetables and Garnish
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts (for garnish)
Peanut Sauce
- 1/3 cup creamy peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon sriracha (optional)
- 1/4 to 1/3 cup warm water (to thin sauce as needed)
Instructions
- Cook the noodles: Prepare the rice noodles or spaghetti according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process and set aside.
- Make the peanut sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and sriracha if using. Gradually add warm water a little at a time, whisking until the sauce reaches a smooth, pourable consistency.
- Toss the salad: In a large bowl, combine the cooked noodles, shredded chicken, shredded carrots, red bell pepper slices, green onions, and chopped cilantro. Pour the peanut sauce over the mixture and toss thoroughly until everything is evenly coated.
- Serve and garnish: Serve the peanut chicken noodles immediately, garnished with chopped roasted peanuts and extra cilantro if desired. This dish can be enjoyed warm or chilled.
Notes
- This dish can be served warm or cold to suit your preference.
- Add steamed broccoli, cucumber, or snap peas for additional crunch and nutrition.
- For a vegetarian or vegan option, omit the chicken and substitute with tofu or edamame.
