There is something incredibly comforting and delightfully simple about the Peach Cobbler Dump Cake Recipe, a dessert that effortlessly combines juicy peaches, warm cinnamon, and a golden cake topping into a bowl of pure happiness. This recipe is as straightforward as it sounds—you literally “dump” your way to a delicious cobbler without the fuss of making crusts or complicated batters. Whether it’s served warm straight from the oven or with a scoop of vanilla ice cream, this dump cake has a way of bringing smiles around the table and making every occasion feel a little more special.
Ingredients You’ll Need
Gathering the right ingredients is where the magic starts. The beauty of this Peach Cobbler Dump Cake Recipe lies in its simplicity, but each component plays a key role in the final dish’s luscious texture, sweet flavor, and inviting color.
- Sliced Peaches in Heavy Syrup (3 cans, 15.25-oz each): These provide the juicy, natural sweetness and moisture that make this cobbler sing with flavor.
- Yellow Cake Mix (1 box): Acts as the perfect sweet, crumbly topping that crisps beautifully in the oven.
- Cinnamon (1 tsp): Adds a warm, aromatic hint that complements the peaches perfectly.
- Butter, melted (½ cup): Drizzled over the cake mix, it creates a golden crust with rich flavor and irresistible texture.
How to Make Peach Cobbler Dump Cake Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch baking pan with cooking spray; this ensures your peach cobbler won’t stick and makes for easy cleanup afterward.
Step 2: Add the Peaches
Pour two cans of peaches with their syrup directly into the baking pan. Then, drain the syrup from the third can and add just the peaches. This balance keeps the dessert perfectly moist without becoming overly watery.
Step 3: Sprinkle with Cinnamon
Evenly sprinkle the teaspoon of cinnamon over the peach layer. This simple addition transforms the flavor by warming up the fruit and adding a subtle depth that’s utterly delicious.
Step 4: Layer the Cake Mix
Take the dry yellow cake mix and scatter it evenly over the peaches and cinnamon. Don’t worry if some fruit peeks through; this layering is part of the dump cake’s charm.
Step 5: Drizzle Melted Butter
Finally, drizzle the melted butter evenly over the dry cake mix. This is the secret that helps create that golden, crisp topping everyone loves in a dump cake.
Step 6: Bake to Perfection
Bake your dish in the preheated oven for 55 minutes to 1 hour. The cobbler is done when the top is beautifully golden brown, and you see the peach filling bubbling at the edges—a sure sign that the flavors have melded and the cake is perfectly cooked.
How to Serve Peach Cobbler Dump Cake Recipe
Garnishes
While the Peach Cobbler Dump Cake Recipe is wonderful on its own, a scoop of creamy vanilla ice cream or a dollop of whipped cream takes it to the next level. A sprinkle of toasted pecans or a few fresh mint leaves can add an unexpected pop of flavor and texture.
Side Dishes
This dessert pairs beautifully with a hot cup of coffee or a lightly brewed black tea. For a festive touch, serve alongside a glass of chilled sweet white wine or sparkling rosé to complement the warm fruitiness of the cobbler.
Creative Ways to Present
For a charming presentation, serve your peach cobbler in individual ramekins or mason jars. You can also enhance the rustic vibe by placing slices of fresh peaches on top after baking or adding a sprinkle of cinnamon sugar just before serving for a touch of sparkle.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the peach cobbler tightly with plastic wrap or an airtight lid and store it in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making each serving even better.
Freezing
You can freeze the Peach Cobbler Dump Cake Recipe either before baking or after it’s cooled. To freeze unbaked, cover the dish with foil and plastic wrap for up to 3 months. For baked cobbler, portion it into airtight containers and freeze for the same duration. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit for about 15-20 minutes, or until warmed through and the topping regains its crispness. You can also use a microwave, but be aware the topping might soften slightly. Serve immediately for best results.
FAQs
Can I use fresh peaches instead of canned for the Peach Cobbler Dump Cake Recipe?
Absolutely! While canned peaches provide consistent sweetness and moisture, fresh peaches work wonderfully when peeled and sliced. You might want to add a bit more sugar or syrup to compensate for their natural tartness.
Is it necessary to use heavy syrup peaches for this recipe?
Using peaches in heavy syrup helps keep the cobbler moist and sweet. However, you can use peaches in light syrup or juice if you prefer a less sweet dessert; just expect the filling to be a little less syrupy.
Can I substitute the yellow cake mix with another flavor?
Yes! Vanilla cake mix is a great alternative, and some people even enjoy spice cake mix for a more autumnal twist. Each substitute brings its own unique flavor twist to the Peach Cobbler Dump Cake Recipe.
Why does the recipe call for draining the third can of peaches?
Draining the third can helps balance the moisture level, ensuring the topping crisps up instead of becoming soggy. It keeps the cobbler perfectly textured, with a juicy filling and a golden crust.
Can I make this dessert gluten-free?
You can make a gluten-free version by substituting the yellow cake mix with a gluten-free cake mix. Just make sure the rest of your ingredients, especially canned peaches, do not contain any gluten additives.
Final Thoughts
There is nothing quite like sharing a warm slice of this Peach Cobbler Dump Cake Recipe with good friends or family, especially when it is so easy to pull together. The way the juicy peaches combine with a crunchy, buttery cake topping is pure comfort on a plate. Give this recipe a try the next time you want a no-fuss dessert that feels homemade and fills your kitchen with irresistible aromas. You’ll quickly find it becoming one of your favorite go-to recipes!
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Peach Cobbler Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A simple and delightful Peach Cobbler Dump Cake that combines juicy canned peaches with a buttery yellow cake topping. This easy-to-make dessert requires minimal effort, perfect for last-minute gatherings or a comforting treat any day of the week.
Ingredients
Fruit Filling
- 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
- 1 tsp cinnamon
Cake Topping
- 1 box yellow cake mix
- ½ cup butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Add Peaches: Dump two cans of peaches with their syrup directly into the prepared baking pan. Drain the third can and add the peaches (without syrup) to the pan. This provides the fruit base for the cobbler.
- Season Peaches: Sprinkle 1 teaspoon of cinnamon evenly over the peaches to add warm, spicy flavor that complements the sweetness of the fruit.
- Top with Cake Mix: Evenly sprinkle the dry yellow cake mix over the cinnamon-coated peaches, ensuring a uniform layer that will crisp up beautifully during baking.
- Drizzle Butter: Drizzle the melted butter evenly over the cake mix layer. This fat helps create a golden, crispy crust on top of the cobbler.
- Bake: Place the pan in the preheated oven and bake for 55 minutes to 1 hour, or until the top is golden brown and the fruit filling is bubbly, indicating it’s fully cooked.
Notes
- For best results, use canned peaches in heavy syrup for sweetness and moisture.
- You can substitute the cinnamon with nutmeg or a pumpkin pie spice blend for variation.
- Allow the cobbler to cool for at least 15 minutes before serving to let it set.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
- This dump cake requires no mixing, making it perfect for beginner bakers or busy weeknights.
