Description
A vibrant and tropical Passion Fruit Margarita that combines the tangy sweetness of passion fruit with the classic flavors of a margarita, elevated by a hint of smoky mezcal and a spicy chili salt rim. Perfect for a refreshing, exotic cocktail experience.
Ingredients
Scale
Main Ingredients
- 2 ounces smooth, flavorful spirit (tequila recommended)
- 1 ounce Cointreau or triple sec
- 1 ounce fresh lime juice
- 1 ounce passion fruit purée
- Pulp of half a passion fruit
- Ice
Optional Ingredients
- ½ ounce agave syrup (1 tablespoon) for extra sweetness
- ½ ounce mezcal (1 tablespoon) for smoky flavor
For Rimming
- Lime wedge
- Chili salt, flaky sea salt, or tajÃn
Garnish
- Passion fruit slice
- Edible flower (optional)
Instructions
- Prepare the Glass Rim: Rub a lime wedge around the rim of the glass and then dip it into chili salt, flaky sea salt, or tajÃn. Set the glass aside to allow it to set.
- Combine Ingredients: Fill a cocktail shaker with ice. Add the 2 ounces of the chosen smooth spirit, 1 ounce of Cointreau or triple sec, 1 ounce of fresh lime juice, 1 ounce of passion fruit purée. If using, also add ½ ounce of agave syrup for sweetness and ½ ounce of mezcal for a smoky depth.
- Shake the Cocktail: Shake the cocktail shaker vigorously until it becomes very cold to ensure proper mixing and chilling of all ingredients.
- Assemble the Drink: Fill the rimmed glass with ice cubes. Add the pulp of half a passion fruit into the glass, then strain the shaken cocktail over the ice and pulp.
- Garnish and Serve: Garnish with a slice of passion fruit and an edible flower if desired. Serve immediately for the freshest and most vibrant flavor experience.
Notes
- Use fresh lime juice for the best flavor.
- Adjust sweetness by adding or omitting agave syrup according to your taste.
- Mezcal adds a smoky layer; omit it for a classic margarita flavor.
- Chili salt or tajÃn rim offers a spicy contrast to the sweetness of passion fruit.
- Serve immediately to enjoy the cocktail chilled and fresh.
