Description
This delicious Parmesan Orzo with Shrimp is a quick and flavorful meal perfect for weeknights. Tender shrimp are sautéed with garlic and white wine, then combined with creamy Parmesan orzo pasta, lemon zest, and fresh parsley for a bright and satisfying dish that comes together in just 30 minutes.
Ingredients
Scale
Orzo and Cheese
- 1 cup orzo pasta
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
Shrimp and Seasonings
- 1 pound large shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley leaves
Liquids and Oils
- 2 tablespoons olive oil, divided
- 1/2 cup dry white wine
- 1 cup chicken broth
Instructions
- Cook the Orzo: Begin by cooking the orzo according to the package instructions until al dente. Drain the pasta and set it aside to be added later.
- Sauté the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add them to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Garlic and Red Pepper: Reduce the skillet heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant but not browned.
- Deglaze with Wine: Carefully pour in the white wine and allow it to simmer for 2-3 minutes to reduce slightly, enhancing the flavor base of the dish.
- Add Broth and Combine Ingredients: Stir in the chicken broth and bring the mixture to a boil. Add the cooked orzo, Parmesan cheese, butter, lemon juice, and lemon zest. Stir well until the butter is melted and the mixture becomes creamy.
- Return Shrimp to Skillet: Place the cooked shrimp back into the skillet and gently toss everything together. Cook for an additional 1-2 minutes so the shrimp warms through and the flavors meld.
- Garnish and Serve: Remove from heat and garnish the dish with freshly chopped parsley before serving to add a fresh and vibrant touch.
Notes
- Use dry white wine such as Sauvignon Blanc for best flavor.
- Red pepper flakes are optional and add a subtle heat; omit if you prefer a milder dish.
- Be careful not to overcook the shrimp; they should be just pink and opaque.
- For a creamier texture, you can stir in a splash of heavy cream along with the butter and cheese.
- Fresh parsley can be substituted with basil or cilantro for a different herbal note.
