If you are looking for a dish that feels like a warm, comforting hug on a plate, look no further than this Parmesan Orzo with Shrimp Recipe. Combining tender, juicy shrimp with the creamy, cheesy goodness of Parmesan and the pleasing bite of perfectly cooked orzo, this recipe is a delightful way to elevate a simple weeknight dinner or impress guests without spending hours in the kitchen. The bright notes of fresh lemon and parsley lift the flavors, making every forkful a joyful experience you won’t soon forget.
Ingredients You’ll Need
These ingredients are straightforward yet incredibly important to get the balance of flavors, textures, and colors just right. Each element plays its part, from the silky orzo to the fragrant parsley that adds freshness at the end.
- Orzo pasta: The star grain here, prized for its tiny, rice-like shape and ability to soak up creamy sauces beautifully.
- Olive oil: Divided to cook the shrimp and garlic separately, ensuring a rich base flavor.
- Large shrimp: Peeled and deveined, they cook quickly and add a satisfying protein packed with flavor.
- Salt and freshly ground black pepper: Essential for seasoning the shrimp and pasta for balanced taste.
- Garlic: Minced to perfume the dish with its warm, aromatic qualities.
- Red pepper flakes (optional): A subtle heat boost that frames the flavors without overpowering.
- Dry white wine: Adds acidity and depth, helping to create a slightly tangy sauce.
- Chicken broth: Forms the flavorful liquid base, keeping the orzo moist and tender.
- Freshly grated Parmesan cheese: Brings a salty, nutty creaminess that defines the dish.
- Unsalted butter: Enriches the sauce and gives it a silky finish.
- Fresh lemon juice and zest: Provide brightness and a lovely citrus aroma to brighten every bite.
- Chopped fresh parsley: Adds a pop of color and herbaceous freshness for the final touch.
How to Make Parmesan Orzo with Shrimp Recipe
Step 1: Cook the Orzo Perfectly
Begin by preparing the orzo according to the package instructions, cooking it until it is just al dente. This means the orzo should be tender but still have a slight bite—it will finish cooking later in the sauce, so avoid overcooking at this stage. Drain the orzo and set it aside, ready to soak up all those luscious flavors.
Step 2: Sear the Shrimp
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the peeled and deveined shrimp generously with salt and pepper. Add the shrimp to the pan and sear them for about 2 to 3 minutes on each side. You’re looking for a beautiful pink color and opaque texture that signals the shrimp are perfectly cooked. Remove them from the skillet and set them aside to rest.
Step 3: Build the Flavor Base
Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Toss in the minced garlic and red pepper flakes (if you’re using them). Sauté for just 1 to 2 minutes until the garlic becomes fragrant and lightly golden—this step is crucial for infusing the dish with warmth and a little heat.
Step 4: Create the Sauce
Carefully pour in the dry white wine, allowing it to simmer for 2 to 3 minutes so it reduces slightly, concentrating the flavor while mellowing its sharpness. Next, stir in the chicken broth and bring everything to a boil. This will form a rich yet light base for the orzo and Parmesan to blend into.
Step 5: Combine Orzo and Cheese
Add your cooked orzo directly into the skillet along with freshly grated Parmesan cheese, unsalted butter, fresh lemon juice, and the zest of one lemon. Stir continuously until the butter melts completely and the mixture becomes luxuriously creamy, coating every orzo grain with cheesy, citrusy goodness that you won’t be able to resist.
Step 6: Finish with Shrimp
Return the shrimp to the pan and gently toss to combine, allowing the shrimp to warm through within the creamy orzo mixture. Cook for another 1 to 2 minutes so every morsel harmonizes perfectly before serving.
How to Serve Parmesan Orzo with Shrimp Recipe
Garnishes
A final sprinkle of freshly chopped parsley not only adds a burst of vibrant green color but also delivers a fresh herbaceous note that balances the richness of the dish. For an extra zing, grate a little more Parmesan on top right before serving. This simple garnish elevates the presentation and flavor beautifully.
Side Dishes
This Parmesan Orzo with Shrimp Recipe pairs wonderfully with crisp green salads, steamed asparagus, or roasted vegetables. These sides add textural contrast and freshness, making each meal well-rounded and satisfying. A crusty loaf of garlic bread can also be a fantastic companion to soak up any leftover sauce.
Creative Ways to Present
For a fun twist, serve this orzo in small bowls topped with a lemon wedge for extra brightness at the table. Alternatively, plate the orzo as a bed under a perfectly seared salmon fillet or alongside grilled chicken to turn it into a heartier entrée. Presentation is all about showing off that creamy, cheesy orzo with the jewel-like shrimp on top.
Make Ahead and Storage
Storing Leftovers
Leftover Parmesan Orzo with Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To keep the shrimp tender, make sure to cool the dish quickly and cover it tightly—this helps preserve the fresh flavors and creamy texture.
Freezing
While the orzo and shrimp dish is best enjoyed fresh, you can freeze leftovers if needed. Place the cooled food in a freezer-safe container and freeze for up to 1 month. Keep in mind that freezing may slightly change the texture of shrimp, so it’s recommended to thaw gently and use for reheated dishes rather than fresh presentation.
Reheating
To reheat, gently warm the Parmesan Orzo with Shrimp Recipe in a skillet over low heat, adding a splash of broth or water to revive the creamy sauce. Stir frequently to prevent sticking and avoid overcooking the shrimp, ensuring it stays tender every time you enjoy the leftovers.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to get a nice sear and avoid excess moisture in the pan.
What if I don’t have white wine? Can I skip it?
You can substitute the white wine with more chicken broth and a splash of lemon juice for acidity. The dish will still be delicious and flavorful without the wine.
Is there a substitute for orzo pasta?
If you can’t find orzo, fine couscous or small pasta like acini di pepe can work as alternatives, though cooking times and textures will slightly vary.
How spicy is the dish with red pepper flakes?
The red pepper flakes add just a mild heat that brightens the flavors without overwhelming the shrimp or cheese. You can adjust the amount or leave them out completely based on your spice preference.
Can this recipe be made dairy-free?
Yes, by replacing Parmesan cheese and butter with dairy-free cheese alternatives and plant-based margarine or olive oil. The flavor profile will change slightly but still remain delightful.
Final Thoughts
This Parmesan Orzo with Shrimp Recipe is truly one of those dishes that feels special every time you make it. With creamy textures, bright lemon notes, and perfectly cooked shrimp, it’s a simple yet impressive meal you’ll want to keep coming back to. Give it a try soon—your taste buds will thank you!
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Parmesan Orzo with Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This delicious Parmesan Orzo with Shrimp is a quick and flavorful meal perfect for weeknights. Tender shrimp are sautéed with garlic and white wine, then combined with creamy Parmesan orzo pasta, lemon zest, and fresh parsley for a bright and satisfying dish that comes together in just 30 minutes.
Ingredients
Orzo and Cheese
- 1 cup orzo pasta
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
Shrimp and Seasonings
- 1 pound large shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley leaves
Liquids and Oils
- 2 tablespoons olive oil, divided
- 1/2 cup dry white wine
- 1 cup chicken broth
Instructions
- Cook the Orzo: Begin by cooking the orzo according to the package instructions until al dente. Drain the pasta and set it aside to be added later.
- Sauté the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add them to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Garlic and Red Pepper: Reduce the skillet heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant but not browned.
- Deglaze with Wine: Carefully pour in the white wine and allow it to simmer for 2-3 minutes to reduce slightly, enhancing the flavor base of the dish.
- Add Broth and Combine Ingredients: Stir in the chicken broth and bring the mixture to a boil. Add the cooked orzo, Parmesan cheese, butter, lemon juice, and lemon zest. Stir well until the butter is melted and the mixture becomes creamy.
- Return Shrimp to Skillet: Place the cooked shrimp back into the skillet and gently toss everything together. Cook for an additional 1-2 minutes so the shrimp warms through and the flavors meld.
- Garnish and Serve: Remove from heat and garnish the dish with freshly chopped parsley before serving to add a fresh and vibrant touch.
Notes
- Use dry white wine such as Sauvignon Blanc for best flavor.
- Red pepper flakes are optional and add a subtle heat; omit if you prefer a milder dish.
- Be careful not to overcook the shrimp; they should be just pink and opaque.
- For a creamier texture, you can stir in a splash of heavy cream along with the butter and cheese.
- Fresh parsley can be substituted with basil or cilantro for a different herbal note.
