Description
A hearty and flavorful one-pan sausage and vegetable skillet perfect for a quick and satisfying meal. This easy recipe combines savory Italian or smoked sausage with colorful bell peppers, zucchini, and tender baby potatoes, all cooked together in a single skillet for minimal cleanup and maximum taste.
Ingredients
Scale
Sausage
- 1 lb sausage links (Italian or smoked)
Vegetables
- 1 cup bell peppers (sliced, any color)
- 1 medium zucchini (sliced)
- 1 lb baby potatoes (halved)
Seasoning & Oil
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash and chop all vegetables into bite-sized pieces. Slice sausage links into thick rounds.
- Heat Oil: Heat olive oil in a large skillet over medium heat until shimmering to ensure the sausage and veggies cook evenly and develop good flavor.
- Cook Sausage: Add sliced sausages to the pan and cook for 5-7 minutes until golden brown, stirring occasionally to brown all sides.
- Add Bell Peppers and Zucchini: Toss in the bell peppers and zucchini; stir occasionally for about 3-4 minutes until the vegetables soften slightly.
- Add Potatoes and Seasonings: Add baby potatoes along with garlic powder, paprika, salt, and pepper. Stir well to combine all ingredients evenly.
- Cook Covered: Cover the skillet, reduce heat to low, and cook for an additional 15 minutes until potatoes are tender, stirring once midway to prevent sticking.
Notes
- Use smoked sausage for a richer flavor or Italian sausage for a more traditional taste.
- Adjust spices to your preference by adding cayenne or chili flakes if you prefer some heat.
- Baby potatoes are best as they cook faster; if using larger potatoes, cut into smaller pieces and increase cooking time.
- Ensure the skillet is tightly covered during the last step to help steam the potatoes evenly.
- This dish can be served as is or with a side of crusty bread or salad for a complete meal.
