If you are searching for a wholesome, colorful, and downright delicious meal that comes together quickly, the One Pan Sausage and Veggies Skillet Recipe is an absolute game-changer. This dish brings together savory sausage, tender baby potatoes, and vibrant vegetables all cooked in a single skillet, making dinner effortless without sacrificing flavor. Perfect for busy weeknights or when you crave a comforting meal that feels like a warm hug, this recipe balances hearty protein and fresh veggies with spices that brighten every bite.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to creating the perfect balance of flavors and textures in this recipe. Each element plays an essential role, providing a harmony of crispness, tenderness, and bold taste that makes the One Pan Sausage and Veggies Skillet Recipe so satisfying.
- 1 lb sausage links (Italian or smoked): Adds rich, savory depth and a satisfying meaty texture.
- 1 cup bell peppers (sliced, any color): Brings sweetness and a pop of vibrant color to brighten the skillet.
- 1 medium zucchini (sliced): Offers a tender, slightly earthy contrast that absorbs the spices perfectly.
- 1 lb baby potatoes (halved): Provides a hearty, creamy bite that completes the dish with subtle earthiness.
- 2 tbsp extra virgin olive oil: Ensures everything cooks evenly with a light, fruity richness.
- 1 tsp garlic powder: Infuses a warm, aromatic base that complements all ingredients.
- 1 tsp paprika: Adds a smoky, slightly sweet kick that lifts the entire dish.
- Salt and pepper to taste: Essential for balancing flavors and enhancing each ingredient’s natural qualities.
How to Make One Pan Sausage and Veggies Skillet Recipe
Step 1: Prep Your Ingredients
Start by washing all your vegetables thoroughly. Chop the bell peppers and zucchini into bite-sized pieces that will cook evenly and fit comfortably on your fork. Halve the baby potatoes to ensure they soften within the cooking time without turning mushy. Slice your sausage links into thick rounds to create lovely, caramelized edges during cooking.
Step 2: Heat the Skillet and Brown the Sausage
Heat the olive oil in a large skillet over medium heat until it shimmers. Adding the sausage first allows the fat to render and the meat to develop a beautiful golden crust. Cook the sausage rounds for 5 to 7 minutes, turning occasionally to achieve an even color and lock in flavor.
Step 3: Sauté the Bell Peppers and Zucchini
Once the sausage is browned, toss in the sliced bell peppers and zucchini. Stir them gently and let them soften for about 3 to 4 minutes. This stage helps release their natural sugars, boosting the dish’s sweetness while still maintaining a tender bite that balances the heartier sausage and potatoes.
Step 4: Add Potatoes and Seasonings
Now, add the halved baby potatoes into the skillet along with the garlic powder, paprika, salt, and pepper. Stir everything thoroughly to coat the veggies and sausage evenly with the seasonings. This step is crucial because it ensures every bite is bursting with flavor from the spices.
Step 5: Simmer Until Tender
Cover the skillet with a lid, turn the heat down to low, and let your skillet work its magic for about 15 minutes. Cooking slowly under the lid allows the potatoes to become soft and tender without drying out the other ingredients. Check occasionally to ensure nothing sticks or burns.
How to Serve One Pan Sausage and Veggies Skillet Recipe
Garnishes
For a fresh touch, sprinkle chopped fresh parsley or basil over the top just before serving. A light squeeze of lemon juice can brighten the flavors and add a hint of zesty contrast that complements the smoky sausage beautifully.
Side Dishes
This skillet shines on its own, but if you want to round out the meal, simple sides like crusty bread, a crisp green salad, or garlic-roasted asparagus work wonders. These help balance the richness and add different textures to the table.
Creative Ways to Present
Serve this dish family-style in the skillet for a rustic, welcoming vibe that encourages sharing and casual conversation. Alternatively, spoon it over fluffy rice or creamy polenta to transform it into a hearty bowl perfect for cooler nights or impressing guests without fuss.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen with time, making it just as delicious the next day, whether warmed up for lunch or dinner.
Freezing
You can freeze the cooled skillet meal in freezer-safe containers for up to 2 months. When freezing, separate into portions so you can thaw exactly what you need with minimal waste.
Reheating
Reheat leftovers gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of olive oil or a sprinkle of water helps keep the veggies moist and prevents the sausage from becoming tough.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! Italian or smoked sausage adds great flavor, but chicken, turkey, or even plant-based sausages can be excellent substitutes depending on your preference and dietary needs.
How do I know when the baby potatoes are fully cooked?
They should be fork-tender after simmering for 15 minutes under the lid. You can check by poking one with a fork—if it slides in easily without resistance, the potatoes are done.
Can I add other vegetables to this skillet?
Yes! Feel free to mix in mushrooms, cherry tomatoes, or green beans. Just keep in mind different vegetables have different cooking times, so add them accordingly to avoid overcooking.
Is this recipe suitable for meal prep?
Definitely. The One Pan Sausage and Veggies Skillet Recipe stores well and reheats wonderfully, making it an ideal option for preparing meals ahead and enjoying throughout the week.
What can I use instead of paprika if I don’t have any?
Smoked paprika really brings a unique flavor, but if you don’t have it, a combo of chili powder or a pinch of cayenne pepper can provide a nice alternative with a touch of heat and smokiness.
Final Thoughts
There’s something truly comforting about a meal that comes together in just one pan and fills your kitchen with irresistible aromas. The One Pan Sausage and Veggies Skillet Recipe is that perfect mix of simplicity, flavor, and color that lifts any weeknight dinner to something special. Give it a try, and I promise it will quickly become your go-to recipe for both busy nights and lazy weekends alike.
Print
One Pan Sausage and Veggies Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful one-pan sausage and vegetable skillet perfect for a quick and satisfying meal. This easy recipe combines savory Italian or smoked sausage with colorful bell peppers, zucchini, and tender baby potatoes, all cooked together in a single skillet for minimal cleanup and maximum taste.
Ingredients
Sausage
- 1 lb sausage links (Italian or smoked)
Vegetables
- 1 cup bell peppers (sliced, any color)
- 1 medium zucchini (sliced)
- 1 lb baby potatoes (halved)
Seasoning & Oil
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash and chop all vegetables into bite-sized pieces. Slice sausage links into thick rounds.
- Heat Oil: Heat olive oil in a large skillet over medium heat until shimmering to ensure the sausage and veggies cook evenly and develop good flavor.
- Cook Sausage: Add sliced sausages to the pan and cook for 5-7 minutes until golden brown, stirring occasionally to brown all sides.
- Add Bell Peppers and Zucchini: Toss in the bell peppers and zucchini; stir occasionally for about 3-4 minutes until the vegetables soften slightly.
- Add Potatoes and Seasonings: Add baby potatoes along with garlic powder, paprika, salt, and pepper. Stir well to combine all ingredients evenly.
- Cook Covered: Cover the skillet, reduce heat to low, and cook for an additional 15 minutes until potatoes are tender, stirring once midway to prevent sticking.
Notes
- Use smoked sausage for a richer flavor or Italian sausage for a more traditional taste.
- Adjust spices to your preference by adding cayenne or chili flakes if you prefer some heat.
- Baby potatoes are best as they cook faster; if using larger potatoes, cut into smaller pieces and increase cooking time.
- Ensure the skillet is tightly covered during the last step to help steam the potatoes evenly.
- This dish can be served as is or with a side of crusty bread or salad for a complete meal.
