Oatmeal Molasses Dinner Rolls Recipe

If you have a soft spot for warm, tender bread with just the right hint of sweetness and a hearty texture, then you are going to fall head over heels for this Oatmeal Molasses Dinner Rolls Recipe. These rolls boast a chewy crumb enriched by rolled oats and kissed by the deep, complex flavor that molasses delivers, making them an unforgettable addition to any meal. Perfectly golden on the outside with a tender pull-apart interior, these rolls are comforting and wholesome, crafted from humble ingredients yet bursting with character. Whether served at a holiday table, a family dinner, or a cozy weekend brunch, this recipe will quickly become your go-to for that classic freshly baked bread experience with a delightful twist.

Ingredients You’ll Need

The magic behind this Oatmeal Molasses Dinner Rolls Recipe lies in its simplicity and carefully chosen staples. Each ingredient plays an essential role in creating the perfect balance of flavor, texture, and color, coming together to deliver those soft, aromatic rolls you will adore.

• Water (1 cup warmed to 110°F): Activates the yeast and hydrates the dough for a tender crumb.
• Whole milk (1/3 cup warmed to 110°F): Adds richness and moisture for a softer bite.
• Unsalted butter (4 tablespoons, softened): Brings a creamy richness and tenderizes the dough.
• Molasses (3 tablespoons): Provides a deep, robust sweetness with a hint of earthiness—do not use blackstrap for best flavor.
• Egg white beaten with water (for egg wash): Gives the rolls a glossy, golden finish.
• Platinum Yeast from Red Star (1 tablespoon instant yeast): Ensures a reliable rise with fluffy texture.
• Light or dark brown sugar (3 tablespoons, divided): Adds gentle sweetness and assists with browning.
• Old-fashioned whole rolled oats (1 cup plus extra for topping): Infuses a hearty chew and rustic charm.
• Bread flour (3 1/2 cups, spooned & leveled): Gives structure and a perfect chewiness to the rolls.
• Salt (1 teaspoon): Balances sweetness and enhances overall flavor.

How to Make Oatmeal Molasses Dinner Rolls Recipe

Step 1: Prepare the Yeast Mixture

Start by whisking together the warm water, warm milk, yeast, and 1 tablespoon of brown sugar in the bowl of your stand mixer. Cover it and let the mixture rest for about 5 to 10 minutes until it becomes foamy. This bloom signals that your yeast is alive and ready to work its magic, setting the foundation for those fluffy dinner rolls. If you don’t have a stand mixer, no worries; mixing with a wooden spoon in a large bowl works just fine.

Step 2: Combine Ingredients and Begin Mixing

Now add the remaining 2 tablespoons of brown sugar, the molasses, softened butter, oats, salt, and 1 cup of the bread flour to the yeast mixture. Mix everything together on low speed for one minute, then scrape down the sides of the bowl. Next, gradually add the remaining 2 and 1/2 cups of flour and switch to medium speed. Continue mixing until the dough pulls away from the sides, about two minutes. If it feels too wet, sprinkle in flour one tablespoon at a time to reach the right consistency.

Step 3: Knead the Dough

Kneading is where the dough truly transforms. Keep kneading in your stand mixer for 5 to 8 minutes, or switch to a lightly floured surface and knead by hand for the same amount of time. The dough should turn soft, slightly tacky to touch, but manageable. Poke it gently—if the indentation springs back slowly, you’re right on track.

Step 4: First Rise

Lightly grease a large bowl with oil or cooking spray and place your dough inside, turning it so all sides get coated. Cover the bowl with plastic wrap or a clean towel and set it somewhere warm. Give the dough about 1 and a half to 2 hours to double in size as the yeast works to create an airy, tender crumb.

Step 5: Prepare the Baking Pan

While your dough is rising, go ahead and grease a 9×13-inch baking pan or two 9-inch pans. If you prefer, a cast-iron skillet or baking sheets lined with parchment paper will also do the trick and give the rolls a lovely crust.

Step 6: Shape the Rolls

Once your dough has doubled, gently punch it down to release air bubbles. Divide it into 15 equal pieces, approximately 68 to 70 grams each. Shape each piece by stretching the top and pinching the bottom closed, forming smooth, tight balls. Arrange the rolls snugly in the prepared pan—this close placement encourages a soft side crust that invites you to pull the rolls apart.

Step 7: Second Rise

Cover the shaped rolls with plastic wrap or a clean towel and allow them to rise again for 30 to 60 minutes until puffed and airy. This final rest is what gives these dinner rolls their unforgettable lightness.

Step 8: Preheat the Oven

Position your oven rack a bit lower and preheat the oven to 350°F (177°C). Lowering the rack prevents the rolls’ tops from browning too quickly and ensures an even bake.

Step 9: Bake the Rolls

Before popping the rolls into the oven, brush them with the egg wash you prepared earlier and sprinkle some extra oats on top for that gorgeous rustic finish. Bake for 26 to 27 minutes, turning the pan halfway through the baking time. If you notice the tops are browning too fast, cover them lightly with foil. Use an instant-read thermometer to check for doneness—the internal temperature should be 190°F (88°C).

Step 10: Cool and Store

Let your beautiful rolls cool for a few minutes once out of the oven before serving. They’re best enjoyed warm, but if you have leftovers, store them tightly covered at room temperature for 2 to 3 days or refrigerate for up to one week to maintain freshness.

How to Serve Oatmeal Molasses Dinner Rolls Recipe

Garnishes

These rolls are naturally stunning with their golden top and oat sprinkle, but you can also brush them again with melted butter right out of the oven for an extra glossy sheen and rich flavor. A sprinkle of flaky sea salt adds a delightful contrast that elevates each bite.

Side Dishes

This Oatmeal Molasses Dinner Rolls Recipe pairs beautifully with hearty soups like butternut squash or chicken noodle, stews, or even a homemade pot roast. Their slightly sweet, earthy flavor complements savory dishes without overpowering, making them perfect for soaking up sauces and gravies.

Creative Ways to Present

Try slicing your warm rolls horizontally and stuffing them with slices of smoked ham and melted cheese for a cozy sandwich. Alternatively, serve them alongside a sweet honey butter spread or a cinnamon-infused jam for a brunch twist that will have everyone reaching for seconds.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store your leftover rolls in an airtight container or cover them tightly with plastic wrap. They stay soft and delicious at room temperature for 2 to 3 days, which makes them a great make-ahead choice for busy weeks.

Freezing

To preserve your Oatmeal Molasses Dinner Rolls Recipe longer, freeze them once cooled. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They keep well for up to 3 months, so you can enjoy fresh-baked taste anytime.

Reheating

Reheat frozen or refrigerated rolls by wrapping them in foil and warming them in a 300°F (150°C) oven for 10 to 15 minutes. For a quicker fix, microwave for 15 to 20 seconds wrapped in a damp paper towel to recreate that just-baked softness.

FAQs

Can I substitute molasses with honey or maple syrup?

While honey or maple syrup can add sweetness, they don’t provide the same rich, slightly bitter depth that molasses offers in this recipe. Using molasses is key to capturing the authentic flavor profile of these dinner rolls.

Is it necessary to use bread flour?

Bread flour has a higher protein content which helps develop gluten and gives the rolls their perfect chewy texture. All-purpose flour can be used, but the rolls may turn out a bit softer and less chewy.

Can I make these rolls without a stand mixer?

Absolutely! Mix and knead the dough by hand with a sturdy spoon and on a floured surface. Just be prepared to spend a little more time kneading to achieve the right elasticity.

What if I don’t have Platinum Yeast from Red Star?

You can substitute with any other active dry or instant yeast, but be mindful that rising times might vary slightly. Just ensure your yeast is fresh and proof it properly to get the best rise.

Can I use quick oats instead of old-fashioned oats?

Old-fashioned rolled oats provide the best texture and flavor. Quick oats tend to get mushy during baking and won’t offer the same delightful chew or rustic appearance on top.

Final Thoughts

There is something truly special about pulling soft, warm rolls from your own oven, especially ones as comforting and full of wholesome goodness as this Oatmeal Molasses Dinner Rolls Recipe. Whether you’re a seasoned baker or just getting started, these rolls are approachable and rewarding, perfect for bringing people together around the table. Give this recipe a try—you’ll find it quickly becoming a cherished staple wherever homebaked bread is loved.

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