Description
This No-Bake Shortbread Fudge Slice is a luscious and easy dessert combining crushed shortbread cookies with a creamy mixture of sweetened condensed milk, white chocolate, and butter. Perfectly sweet and buttery, it sets firm in the fridge and can be topped with nuts or dried cranberries for an extra festive touch. Ideal for holiday treats or anytime indulgence, this slice requires minimal prep and no baking.
Ingredients
Scale
Base and Fudge Mixture
- 200g shortbread cookies, crushed into fine crumbs
- 1/2 cup sweetened condensed milk
- 1/2 cup white chocolate chips
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- Pinch of salt
Topping (Optional)
- 1/4 cup chopped nuts or dried cranberries
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper to ensure easy removal of the fudge slice later.
- Melt Ingredients: In a saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and unsalted butter. Stir continuously until everything is melted and smooth without any lumps.
- Add Flavors: Remove the saucepan from heat and stir in vanilla extract and a pinch of salt to enhance the flavor profile of the fudge mixture.
- Combine with Cookies: Fold in the crushed shortbread cookie crumbs thoroughly until each crumb is evenly coated with the fudge mixture.
- Transfer and Press: Pour this mixture into the lined pan and press down evenly using the back of a spoon or spatula to create a compact layer.
- Add Toppings: If desired, sprinkle chopped nuts or dried cranberries evenly over the surface and gently press them into the fudge to adhere.
- Chill: Place the pan in the refrigerator for at least 2 hours or until the mixture is firm and set.
- Serve: Once set, lift the fudge out using the parchment paper, slice into 16 squares, and serve chilled or at room temperature.
Notes
- For a variation, try using chocolate shortbread cookies or flavored white chocolate for a different twist.
- Store leftover slices in an airtight container in the refrigerator for up to one week to maintain freshness.
- Ensure low heat during melting to prevent burning the white chocolate and condensed milk mixture.
