Description
This No-Bake Peanut Butter Pie is a creamy, rich dessert that combines the classic flavors of peanut butter and cream cheese in a smooth, fluffy filling nestled inside a crunchy graham cracker crust. Easy to prepare and chilled until set, it’s perfect for warm days or when you want a delicious treat without turning on the oven.
Ingredients
Scale
Pie Crust
- 1 premade graham cracker pie crust
Filling
- 3/4 cup peanut butter
- 4 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 8 oz whipped topping (such as Cool Whip)
Topping
- 4 oz whipped topping
- Chopped salted peanuts (optional, for garnish)
- Chocolate sauce (optional, for garnish)
Instructions
- Prepare Filling: In a large bowl, combine the softened cream cheese, peanut butter, and confectioners’ sugar. Whip the mixture until it is smooth and well blended, ensuring no lumps remain.
- Fold in Whipped Topping: Gently fold in 8 oz of whipped topping into the peanut butter mixture. Mix until all ingredients are well incorporated and the filling is light and airy.
- Assemble Pie: Pour the prepared filling into the premade graham cracker pie crust. Use a spatula to spread the filling evenly, filling the crust completely.
- Add Topping: Spread the additional 4 oz of whipped topping evenly over the top of the filled pie. Smooth the topping to the edges to create an even layer.
- Chill: Place the pie in the refrigerator and chill for at least 2 hours to allow the filling to set and the flavors to develop.
- Garnish and Serve: Before serving, top the pie with chopped salted peanuts and a drizzle of chocolate sauce, if desired. Slice and serve chilled.
Notes
- Use softened cream cheese for easier mixing and smoother filling.
- Folding in the whipped topping gently preserves its fluffiness, preventing the filling from becoming dense.
- For best results, chill the pie for at least 2 hours but overnight chilling will enhance firmness and flavor.
- Optional garnishes like chopped salted peanuts and chocolate sauce add texture and complementary flavors.
- If you prefer a different crust, graham cracker crust alternatives such as Oreo crust can also be used.
